Your new Fall Activity Crockpot Recipe 🥰✨
Go to your nearest apple orchard or if you cant or dont want to, apples from the store are just fine! Bring your partner or a buddy and go get fresh air and enjoy picking some fresh apples!
I picked honey crisp with my partner and then we decided making homemade applesauce! We used a crockpot, definitely the best homemade applesauce Ive ever had! Mine made 4.5 cups worth which I calculated per serving is 1/2 - 3/4 cup of applesauce!
You can find the original recipe here: https://belleofthekitchen.com/crockpot-cinnamon-applesauce-recipe/
I have chronic pancreatitis and changed granulated sugar to raw cane sugar (digests better for me!) ONLY 0.2g fat and you can still feel included when you’re someone like me who does have very limited food options due to pancreatitis.
After your done cozy on up with your favorite fall shows or movies and enjoy eating your delicious treat! #fallcozyrecipe #applesaucerecipe #fallrecipes #fallvibes🍂#chronicpancreatitis
Making homemade applesauce in a crockpot is an easy and comforting fall activity that can bring both joy and health benefits. Using fresh apples from an orchard adds a wonderful depth of flavor, but store-bought apples work just as well if you can’t make it out to the orchard. The key is to pick sweet varieties like Honeycrisp, known for their crisp texture and natural sweetness, which enhance the applesauce’s taste. The recipe shared highlights the importance of using raw cane sugar instead of granulated sugar, especially for people with chronic pancreatitis or sensitive digestion. Raw cane sugar is less processed and easier to digest, making it a kinder option for those with dietary restrictions. This adjustment keeps the applesauce low in fat (only 0.2g per serving), which is beneficial when managing pancreatitis or other digestive issues. The step-by-step process involves peeling and slicing about 3 pounds of apples, then sprinkling them evenly with half a cup of raw cane sugar, half a teaspoon of ground cinnamon, and half a cup of water before letting them cook on high in the crockpot for 4 hours. After cooking, whisking the apples until smooth yields a creamy and flavorful applesauce that you can cool and store in the fridge or freezer. This homemade applesauce makes approximately 4.5 cups, enough for multiple servings of ½ to ¾ cup – perfect for enjoying as a healthy snack or a topping for breakfast dishes like oatmeal or pancakes. It also serves as a cozy fall treat to enjoy while unwinding with your favorite seasonal shows or movies. By taking part in an outdoor activity like apple picking with friends or a partner, you boost your mood and get fresh air, which complements the wholesome experience of making and enjoying homemade applesauce. This recipe is not only about food but also about embracing seasonal traditions and self-care during the fall. Anyone looking for comforting fall recipes that are gentle on digestion and full of natural flavors will find this crockpot applesauce a great choice. It's a simple, authentic way to celebrate fall’s bounty while catering to special dietary needs, making it both inclusive and delicious.
