Perfect when you want another item ♡ Kinpira lotus root

Kinpira lotus root, a classic side dish that can be easily made ☺️✨

It is perfect for a side dish when you want a side dish of a lunch box or another dish.

Satisfaction is also up with pork sesame meat ♡

It is a sweet seasoning that goes well with rice.

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[for 2 people / 15 minutes]

Lotus root 200 g

1 / 2 carrot

130g of konjac

Pork top meat 100g

sugar tablespoon 2

40 ml of soy sauce

15 ml sake

10 ml mirin

White sesame seeds

Sesame oil tablespoon 1

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① Peel the lotus root, cut it in half lengthwise and slice it thinly. Peel the carrot and slice it thinly in half a month. Drain the konnyaku and cut it into easy-to-eat lengths.

② After cutting the lotus root, expose it to water.

③ Heat a frying pan with sesame oil over medium heat and fry the pork top.

④ When the color of the pork is about half changed, add lotus root, carrot and konnyaku and fry for about 5 minutes until tender.

⑤ When it becomes soft, add sake, sugar, soy sauce and mirin and simmer until the juice disappears. Serve in a bowl and top with white sesame seeds if you like.

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Thank you for always looking at the recipe ☺ ︎

I will continue to share many recipes from now on ♡

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The Kinpira Recipe # easy # recipe # lotus Kinpira lotus root My Rice Book