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\ Easy with a rice cooker! Samgyetang 🇰🇷 /

Check out the detailed recipe 👇

Full-fledged 🍳

My heart and body are filled with dinner 🌿

Samgyetang 🇰🇷

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Good evening, this is Koa 🌝🫧

Easy menu for tired days

Yurutto Gohan 🥘🌿

During the delivery of Zubora rice to satisfy the heart and stomach 🍽️

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

🍳 material

• Chicken wings: 8

• Green onion: 1

• Maitake: 1 bag

• Rice: tablespoon 2

《 Seasoning 》

☆ Garlic tube: 3cm

☆ Ginger tube: 3cm

☆ Sake: tablespoon 1

☆ Chicken stock: tablespoon 1

Water: 500ml

~ as you like ~

• Sesame oil: appropriate amount

• Small onion: appropriate amount

• Shredded red pepper: appropriate amount

👩🏼‍🍳 making 🍽️

Washing rice (tablespoon 2)

Place the wings in the rice cooker and cut the green onions with scissors

Add maitake mushrooms and rice

Add ☆ and mix

Rice cooking switch ON!!

Add sesame oil, small green onions, and chopped peppers to your liking ✨

The meat is delicious and the taste is delicious

Do you feel like you are in Korea 🇰🇷❣️

For those who do not give up "delicious" even on busy days 🌿

Save & follow for next meal tips 🍳

# samgyetang # samgyetang Chicken Wings # rice _ cooker Rice Cooking Recipe

2025/11/29 Edited to

... Read more炊飯器でサムゲタンを作る際のコツとして、手羽元を使うことでお肉が柔らかくなりスープに旨味がしっかり出ます。また、舞茸を加えることで風味と食感もアップし、味に深みが生まれます。調味料にはにんにくチューブやしょうがチューブを使うので、手軽に韓国料理の本格的な味が楽しめます。 私も疲れて帰宅した日にこのレシピを作ってみましたが、炊飯器に材料を全部入れてスイッチを押すだけなので簡単。出来上がりはほろほろの手羽元と舞茸の香り豊かなスープが最高で、まるで韓国旅行気分を味わえました。スープまで飲み干せるほど美味しくて、忙しい日でも食事に満足感を得られます。 さらに、ごま油・小ネギ・細切り唐辛子をトッピングすれば香ばしさやピリッとしたアクセントも楽しめます。残った分は冷蔵や冷凍保存も可能なので、次の日のごはんにも活用できて便利です。炊飯器調理の手軽さと、栄養満点の参鶏湯をぜひあなたの食卓にも取り入れてみてください。

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