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Leave it to the oven! Easy hamburger🧡

Leave it to the oven! Easy!

"Sugomori Hamburger"

Save and make it 🧡

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[Ingredients] For 1 person

250 g minced meat

1 slice of tomato

1 / 8 onion

Cheese for pizza

Dried parsley

Salt and pepper

[How to make]

① Put minced meat, salt and pepper in a bowl and knead well

② Spread ① in a circle, place the can, shape it along the can (make some height because you put eggs in it) → Gently pull out the can from above

③ Put tomatoes, onions, pizza cheese, and eggs in ②

④ Bake in an oven preheated to 250 ℃ for 10-15 minutes

⑤ Sprinkle ketchup and parsley and you're done!

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[Point]

・ Knead the hamburger well and make it about 1 cm thick (it may burst if it is thin)

・ Eggs will be soft-boiled if you put them in the middle of baking (about the last 10 minutes)

・ It is hygienic to wrap saran wrap around the can

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🌿 this account is sending "easy self-love recipe" and the current husband's morahara experience.

Noticing the structure of morahara

Step forward to take your life back.

Through my experience, I would be happy if people who feel the same way realize, "Is this Morahara?" or "I'm not the only one ✨

easy recipe Hamburger Steak Recipe Self-love food

# morahara Morahara husband

2 days agoEdited to

... Read more私もこのオーブン任せの巣ごもりハンバーグを試してみたのですが、本当に楽で助かりました。普段はフライパンで焼くと焦げ目をつけたり返したりと結構手間がかかるので、オーブンで一気に調理できるのは時短にもなります。 ポイントとして、ハンバーグの厚さを1センチ前後に保つことで、焼きムラが減り中までしっかり火が通るのを感じました。丸く形を整える時に缶を使う方法も衛生的で形が整いやすく、真似しやすかったですね。卵は最後に乗せて焼くことで、半熟のトロっとした食感が加わり、一皿で満足感が高まります。 また、チーズがとろけてハンバーグにコクをプラス。ケチャップと乾燥パセリをかけるだけで彩りも味も華やかになり、子どもも喜びました。オーブンの設定温度は250℃ですが、我が家のオーブンではうまく焼きあがるよう15分を目安に様子を見ながら調整しました。 保存も利くので、多めに作って冷凍しておけば忙しい日のお弁当や夜ご飯にすぐ使えて重宝します。何より、このレシピは材料がシンプルで調達しやすいので、今後も定番メニューになりそうです。 家庭で簡単にできる“巣ごもりハンバーグ”は、忙しい現代人にぴったりの料理。オーブン調理で手を抜いても美味しく仕上がるというのが嬉しいポイントです。ぜひ一度試して、自分流にアレンジを加えてみてくださいね。

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