Whole Wheat × Olive Oil Chocolate Scone

Whole Wheat and Olive Oil Chocolate Scone

It is a scone with healthy and fragrant chocolate without butter.

Perfect for a snack or breakfast ♪

It is also recommended as a simple snack for children with less guilt 🍪

Ingredients (6-8 pieces)

• Cake flour... 100g

Whole wheat flour... 100g

• Baking powder... 2 tsp

• Sugar: 2 tablespoons (if the sweetness is modest, 1 tablespoon)

• A pinch of salt

• Olive oil... 40 ml

Milk or soy milk: 100 to 120 ml (depending on the consistency of the dough)

Chocolate: 50-70g (chocolate bar or chocolate chips)

How to make

1. Mix flour (cake flour, whole wheat flour, baking powder, sugar and salt) in a bowl.

2. Add olive oil and mix until breadcrumbs form.

Add milk little by little and mix until the dough comes together.

If it gets sticky, add a little powder

4. Add chocolate and mix roughly.

5. Roll out to a thickness of 2 to 3 cm and cut with a mold or a kitchen knife.

6. Bake in an oven preheated to 180 ℃ for 15-20 minutes.

point

Using whole wheat flour gives a savory, chewy and simple finish.

You can make it moist with olive oil and delicious without butter.

Chocolate should be cut into large pieces so that you can enjoy the "rolling" feeling ◎

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