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Short Bullet Cocoa (6-8 servings) Low sweetness with whole wheat flour

Cocoa Short Bullet

(Low sweetness, whole grain)

Materials (1.5 cm thick, about 12 pieces)

Cake flour...100 g

Whole wheat flour...40 g

Cocoa powder (unsweetened)...10 g

Unsalted butter...60 g

Cane sugar (granulated sugar)...25 g

Salt...pinch of salt

Milk...2-3 teaspoons (dough comes together)

How to make

Preheat the oven to 160 degrees

1. Mix all the flour in a bowl

2. Cut cold butter into small pieces and mix with flour

Rub it in with your fingertips

3. Add milk and combine into one

4. Stretching to uniform thickness

5. Cut and bake in an oven at 160 degrees for 25 minutes

Cocoa Short Bullet

It is easy to make and feels like eating even one, so it is also recommended when you are hungry.

I slightly reduced the feeling of the short bullet and made it closer to the texture like Calorie Mate.

There is also the fragrance of whole wheat flour, and it is a gentle sweetness that is delicious even with reduced butter and sugar.

Short BulletCalorie Mate Style # cafe _ time # time _ home Handmade Snack

2025/9/11 Edited to

... Read moreショートブレットココアは、甘さ控えめかつ全粒粉を取り入れることでヘルシー志向の方にもぴったりのおやつです。全粒粉は小麦粉よりも食物繊維やミネラルが豊富で、香ばしさが生地にアクセントを加えます。さらに、無糖のココアパウダーを使用することで、カロリーや糖質を抑えつつもココアの深みある味わいを楽しめます。 このレシピの特徴は、バターと砂糖の分量を控えめにしながらも、カロリーメイトのようなしっとりしつつもしっかりとした食感を実現している点です。焼き時間も160度で25分と短く、オーブンの予熱時間を含めて手軽に作ることができます。牛乳で生地をまとめるので、適度なしっとりさも保てます。 また、ショートブレットのほろほろ食感を少し抑えているため、小腹が空いた時にも食べ応えのあるスナック感覚で楽しめます。カフェタイムはもちろん、おうち時間やお子様のおやつにもおすすめです。焼きあがったら冷ましてから密閉容器で保存すると、数日間サクサク感を保てて便利です。 素材の質や分量の調整次第で、糖質制限やアレンジも可能なので、ぜひ自分好みの味や食感にカスタマイズしてみてください。全粒粉の優しい香り、ココアのほのかな苦味、そして砂糖の優しい甘みが調和した安心感のある味わいは、日常のリラックスタイムにぴったりです。

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