✨Who’s in the mood for Chili 🌶️ ✨
The weather is beginning to cool down a little bit and considering its fall… the perfect meal to make is a big pot of chili.
With this chili I chose Kinder’s new wood fired chili mix. It gives a truly smoky flavor to the chili that I really ended up liking @Lemon8 Food.
Ingredients:
2 lbs. ground beef
2 packets chili seasoning
1 diced green pepper
1 diced onion
1 diced jalapeño
1 tablespoon roasted garlic paste
3-4 tablespoons brown sugar
1 15 oz. Can tomato sauce
2 cans diced tomatoes
1 28 oz. Can pinto beans drained
2 cups water or broth
2 tablespoons masa
Directions:
1- Start by sautéing your veggies and then add in your ground beef to brown it. Drain any excess fat.
2- Stir in your seasoning packs and stir. Then add in the rest of your ingredients except the beans and masa.
3- Cover with a lid and allow to simmer for about an hour so that your meat is nice and tender. You can go for 30 minutes if you don’t want to wait that long.
4- Add in your beans and stir, recover and allow to cook for another 10-15 minutes.
5- Lastly, mix your masa with enough water to thin it out and then stir it into your chili. Cover and allow to simmer for 5 more minutes.
6- Everything is ready and cooked to perfection. Dish up and serve with your favorite toppings and fixings.
#cookwithlemon8 #lemon8challenge #farmtotable #chili #cozyrecipes
As the weather cools and the days get shorter, nothing beats a warm, flavorful bowl of chili to bring comfort and satisfaction. I recently tried using Kinder’s new wood fired chili mix in my recipe, and it truly enhanced the dish with a rich smoky depth that's hard to achieve with regular seasoning packets. The blend perfectly complements the savory ground beef and the sweetness of the diced tomatoes and brown sugar. One tip I've found helpful is to use broth instead of water to simmer the chili, which adds an extra layer of richness. Also, I like to sauté my green pepper, onion, and jalapeño until they're soft and fragrant before adding the meat; this step helps to build flavor from the start. Adding roasted garlic paste brings a mellow garlicky warmth that blends beautifully into the chili. Incorporating masa into the chili as a thickener is a game-changer. It not only thickens the chili but also gives it an authentic, slightly nutty flavor reminiscent of traditional southwestern cooking. If you prefer a spicier bite, adding more diced jalapeño or topping the chili with fresh sliced jalapeños or hot sauce works great. For toppings, consider shredded cheese, sour cream, chopped green onions, or avocado slices to add creaminess and contrast. Serving chili with cornbread or tortilla chips rounds out the meal and makes it extra cozy. Overall, this wood fired chili mix adds a smoky complexity that transforms a classic comfort dish. It’s perfect for fall and winter gatherings, meal prepping, or simply warming up after a chilly day. Give it a try and customize the spice level and toppings to suit your taste. It's a simple yet satisfying meal that fills your kitchen with inviting aromas and your belly with warmth.
