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I made pickled vegetables.

I tried making pickled squid on the ship.

# pickled _ squid

4/9 Edited to

沖漬けはヤリイカの旨味が凝縮されて、ごはんとの相性が抜群です。私は船上で作った新鮮なイカを使用し、漬け汁には醤油やみりん、酒をベースに少し甘めに調整しています。簡単ながらもコツは漬け時間で、長過ぎると味が濃くなりすぎるため調整が必要です。また、沖漬けはそのまま食べるだけでなく、冷奴やサラダのトッピング、ごはんにのせてお茶漬けにするのもおすすめです。特にしらすと合わせると、海の旨味が増して別の美味しさが楽しめました。お取り寄せしやすい食材なので、気軽に家庭でも挑戦できます。画像にもあるように「イカ師匠」「アジ師匠」といった釣り仲間とのやり取りや、複数杯まとめて漬け込む楽しみもあります。ご家庭でのアレンジ術や保存方法を工夫しながら、季節を問わず楽しめる一品としておすすめしたいです。

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