Pork Chops & Apples
Ingredients:
2 Tbsp. olive oil divided
3 to 4 oz bone-in pork chops
3/4 cup chicken stock
1 tsp. Dijon mustard
1 Tbsp. fresh sage, chopped
1-1/2 tsp. fresh rosemary, chopped
1/2 tsp. fresh thyme, chopped
1/2 tsp. kosher salt
1/4 tsp. black pepper
2 medium gala apples, thinly sliced
1 small red onion thinly sliced
Detailed Steps:
Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp. olive oil to large heavy bottomed pan (or skillet), and heat over medium-high heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3 to 5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
Remove pork chops to a plate.
In a small mixing bowl, whisk together chicken stock and mustard, set aside.
Add remaining 1 Tbsp. oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
Slide pork chops back into the pan, nestling them down in between the apples.
Cook 2 to 3 minutes, until pork chops are finished cooking and liquid has reduced by half.
Prep Time: 10 mins.
Cook Time: 16 mins.
Total Time: 26 mins.
Servings: 3
Pork chops paired with apples is a classic combination that balances savory and sweet flavors, creating a comforting yet sophisticated dish. The use of fresh herbs such as sage, rosemary, and thyme enhances the aroma and depth of the dish, elevating the simple pork chops to a gourmet level. Cooking the pork chops with olive oil ensures a crispy exterior while keeping the meat juicy inside. Using chicken stock mixed with Dijon mustard forms a delicious pan sauce that ties all the ingredients together. Scraping the browned bits from the pan adds rich umami flavor to the sauce, making this meal more satisfying. Gala apples are an excellent choice because of their natural sweetness and firm texture that holds well during cooking, complementing the tender pork. For an added nutritional boost and flavor variety, consider serving this dish with a side of roasted vegetables or a fresh green salad. The recipe’s total cook time of 26 minutes makes it ideal for busy weeknights. Additionally, customizing the recipe by substituting apple varieties (such as Granny Smith for a tart flavor) or using boneless pork chops to reduce cook time can suit personal preferences. This balanced meal not only offers a blend of taste and aroma but also provides protein, vitamins, and antioxidants from the apples and herbs. Incorporating seasonal produce and fresh ingredients aligns with healthy cooking trends and ensures maximum flavor. Overall, pork chops with apples and fresh herbs is a versatile and accessible dish that brings restaurant-quality flavors into your home kitchen with minimal effort.
