Peach Burrata Crostini w/ Hot Honey 🍯
Ingredients:
1 loaf sourdough or French baguette sliced
1/3 cup parmesan cheese, grated
1/3 cup pecorino cheese, grated
1 clove garlic, grated
2 Tbsp. fresh thyme leaves
2 Tbsp. Butter, melted
4 oz. prosciutto
8 oz. burrata cheese, room temperature
2 peaches, sliced
hot honey, for serving
fresh basil
Detailed Steps:
Preheat the oven to 400° F.
On a baking sheet mix the parmesan, pecorino, garlic, thyme, 2 tablespoons butter, and a pinch of pepper. Spread in an even layer. Place the bread over the cheese. Brush with 2 tablespoons of butter. Arrange the prosciutto on top/around the pan. Bake until crispy, 15 to 20 minutes.
Arrange the cheesy bread on a serving platter/board. Break the burrata over the bread. Top with peaches, prosciutto, basil, and hot honey. We love these warm, but they're great at room temp too.
Prep Time: 15 mins.
Cook Time: 15 mins.
Total Time: 30 mins.
Servings: 8
Peach Burrata Crostini is a delightful summer appetizer that perfectly balances sweet and savory flavors. Using ripe, juicy peaches brings a refreshing touch, while burrata cheese adds a creamy, luxurious richness. The combination of crisped sourdough or baguette, flavorful prosciutto, and the unique addition of hot honey makes this dish stand out at any gathering. This recipe is versatile, allowing you to experiment with different seasonal fruits or even add a drizzle of balsamic glaze for an extra tang. For an optimal experience, ensure that the burrata is served at room temperature, allowing its creamy interior to complement the crunchy base beautifully. Serve these crostinis warm, or prepare them in advance and let guests assemble their own. This way, they can enjoy the contrast of textures and flavors to the fullest. Whether it’s for a casual gathering, a picnic, or a more formal event, Peach Burrata Crostini will surely impress your guests and offer them a taste of summer on a plate. Don't forget to garnish with fresh basil for a pop of color and additional flavor!
