🍞 Crispy Crostini with Balsamic Roasted Cranberrie

🍞 Crispy Crostini with Balsamic Roasted Cranberries and Creamy Brie 🍞

Ingredients:

For the Crostini:

1 baguette, sliced into ¼-inch thick slices

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

For the Balsamic Roasted Cranberries:

1 cup fresh cranberries

1 tablespoon olive oil

2 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

¼ teaspoon ground cinnamon

¼ teaspoon salt

For the Crostini Topping:

8 oz creamy Brie cheese, sliced

Fresh thyme or rosemary, for garnish (optional)

Instructions:

Prepare the Crostini:

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toast in the oven for 10-12 minutes, flipping halfway, until golden and crispy.

Roast the Cranberries:

While the crostini is baking, place the cranberries on a separate baking sheet. Drizzle with olive oil, balsamic vinegar, honey, cinnamon, and salt. Toss to coat. Roast in the oven for 15-20 minutes, stirring once, until the cranberries are softened and bursting.

Assemble the Crostini:

Once the crostini is crispy and the cranberries are roasted, remove both from the oven. Place a slice of creamy Brie on each crostini. Top with a spoonful of the balsamic roasted cranberries.

Serve:

Garnish with fresh thyme or rosemary if desired. Serve immediately as a delicious appetizer or snack.

Enjoy these crispy, tangy-sweet crostini topped with creamy Brie and roasted cranberries! Perfect for holiday gatherings or as a savory treat. #holidaycookierecipe #momsoflemon8 #fyp