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Afternoon pick me up
Dutch bros golden eagle 🤤🤤🤤 @Dutch Bros Coffee
Cooking with Kate 🩷

Cooking with Kate 🩷

4 likes

Sourdough discard bagels 🥯
- 4 Cups of bread flour - 1 1/4 cups of warm water - 1 tbsp sugar - 1 tsp salt - 200g discard (or active starter) - 1 tsp dry activated yeast (not needed if you’re using active starter) 1) in the bowl of a stand mixer with dough hook add flour, sugar, salt, and yeast. Turn your mixer on
Cooking with Kate 🩷

Cooking with Kate 🩷

7 likes

Cooking with Kate 🩷
197Following
369Followers
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Cooking with Kate 🩷