Irresistible Strawberry Cheesecake Cookies 🍪 🍓
My new favorite cookies!!
Irresistible Strawberry Cheesecake Cookies 🍓🍪
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup strawberry jam
1/2 cup cream cheese, softened
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips.
In a small bowl, mix the strawberry jam with the softened cream cheese.
Scoop dough onto the prepared baking sheet, then press a small indent into each ball of dough.
Fill each indent with a spoonful of the strawberry cream cheese mixture.
Bake for 12-15 minutes or until the edges are golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 24 cookies
Strawberry cheesecake cookies are a delightful twist on traditional cookies that incorporate the creamy, tangy flavors of cheesecake along with the sweetness of strawberries. These cookies not only appeal to the taste buds but also make for a stunning dessert presentation at gatherings. The key to achieving the best texture is ensuring your butter is softened adequately for creaming with sugars, which incorporates air, making cookies light and fluffy. The introduction of white chocolate chips adds a luxurious touch and balances the tartness of the strawberry jam mixed with cream cheese. When baking your cookies, the oven temperature plays a crucial role. A consistent temperature of 350°F (175°C) ensures that the edges brown perfectly while keeping the centers soft and chewy. For those looking to experiment, consider adding a hint of lemon zest for an extra layer of flavor that perfectly complements the strawberries. These cookies are not only an excellent way to indulge your sweet tooth, but they also can be made in batches for larger events or parties. Whether you’re serving them at a family gathering or a casual get-together with friends, these strawberry cheesecake cookies are sure to impress.
Thank you for sharing this strawberry cheesecake cookies they look so delicious and I love that it’s not all the fall. You can make these and the winter fall spring and summer as well and I love strawberries so that’s a win-win.