Pumpkin Cinnamon Cheesecake Cookies 🍪
Luscious Pumpkin Cinnamon Cheesecake Cookies 😋🍪
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup pumpkin puree
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
Directions:
Prepare the Cheesecake Filling:
In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
Scoop small teaspoon-sized portions onto a parchment-lined baking sheet and freeze for about 30 minutes.
Make the Cookies:
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the pumpkin puree, egg, and vanilla extract, and beat until combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop a tablespoon of cookie dough and flatten it slightly in your hand.
Place a frozen cheesecake filling ball in the center, then fold the dough around it to enclose the filling completely. Repeat with remaining dough and filling.
Bake:
Place the filled cookies onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the edges are set and the tops are just starting to brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 45 minutes | Cooking Time: 15 minutes | Total Time: 1 hour
Kcal: 160 kcal per cookie | Servings: 24 cookies
As the autumn season approaches, many of us start thinking about pumpkin-flavored treats. Pumpkin Cinnamon Cheesecake Cookies combine the warm fall flavors of pumpkin and cinnamon with a rich cream cheese filling, creating a delightful balance of textures and tastes. These cookies are not only a delicious addition to your fall dessert table but also a perfect treat for holiday gatherings. Consider serving them alongside a hot cup of apple cider or pumpkin spice latte for a cozy experience. When baking, ensure your butter is softened at room temperature for the best consistency, and freeze the cheesecake filling balls for at least 30 minutes—this step helps keep the filling from melting completely during baking, allowing for a lovely surprise inside each cookie. Additionally, you can customize these cookies by adding chocolate chips or nuts for extra flavor and crunch. These cookies are approximately 160 calories each, making them an enjoyable yet reasonable treat when enjoyed in moderation. With a prep and cook time totaling just around an hour, they are a quick and delicious option for any baking enthusiast looking to impress friends and family with a unique fall dessert.
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