Cajun Shrimp & Lobster with Garlic Cream Sauce 🍤🦞

Cajun Shrimp & Lobster with Garlic Cream Sauce 🍤🦞

A luxurious, Cajun-inspired seafood pasta dish with a rich garlic cream sauce.

Ingredients:

For the seafood and sauce:

1 lb large shrimp, peeled and deveined

1 lb lobster meat, chopped

3 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tsp Cajun seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the pasta:

8 oz fettuccine or pasta of choice

Directions:

1️⃣ Cook the pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2️⃣ Sauté the garlic:

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.

3️⃣ Cook the shrimp and lobster:

Add the shrimp to the skillet, seasoning with Cajun seasoning, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque. Remove and set aside.

In the same skillet, add the lobster meat and cook for 2-3 minutes, or until heated through. Remove and set aside with the shrimp.

4️⃣ Make the garlic cream sauce:

In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy. Season with additional Cajun seasoning, salt, and pepper to taste.

5️⃣ Combine:

Return the cooked shrimp and lobster to the skillet, tossing to coat in the sauce. Add the cooked pasta and mix until well combined and evenly coated in the creamy sauce.

6️⃣ Serve:

Garnish with freshly chopped parsley and serve warm. Pair with crusty bread or a fresh salad for an unforgettable meal.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Calories per serving: ~720 kcal | Servings: 4

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@Lemon8 Food