The viral crispy chicken shawa | Video published by Cook with Cath | Lemon8

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The viral crispy chicken shawarma sandwich 🇱🇧💕

- 1 oignon coupé en 2

- 1 kilo de haut de cuisses désossés

- 1/2 tasse de yogourt nature

- Le jus d’un citron

- 2 cuillère à soupe d’épices shawarma (recette à la page 202 de mon livre « Méditerranéen »

- 1 cuillère à soupe de sel

- 1/2 cuillère à thé de poivre moulu

1. mélanger tous les ingrédients (sauf l’oignon) au poulet et mariner au minimum 1h ou idéalement 8h (ou toute une nuit)

2. Couper un oignon en 2 et enfiler 2 brochettes dans chaque moitié d’oignon (côté plat vers le bas)

3. Enfiler les haut de cuisse de poulet sur les pic en bois et répartir en 2 (si vous mettez trop de poulet, ça risque de tomber sur le côté à la cuisson)

4. Cuire au four à 350 pendant 1h et poursuivre la cuisson 30 minutes à 375 degrés.

5. Retirer du four et laisser tiédir environ 5-10 minutes avant de tranche en fines tranches.

- pain pita libanais

- 1 cuillère à soupe de harissa

- 1 cuillère à soupe d’huile d’olive

- 1 cuillère à soupe d’eau chaude

- 1 cuillère à thé de mélasse de grenade

- Sauce à l’ail (recette disponible dans mon livre « méditerranéen » à la page 198)

- Cornichons libanais (ou ceux de votre choix)

- Navets marinés

1. Dans un petit bol, mélanger le harissa, l’huile d’olive, l’eau chaude et la mélasse de grenade.

2. Séparer un pita libanais en 2 et garder seulement la parti la plus épaisse

3. Ajouter une généreuse quantité de sauce à l’ail, des cornichons, des navets marinés et finalement le poulet shawarma.

4. Refermer bien serrer en fermant un seul côté.

5. Badigeonner avec le mélange au harissa avec un pinceau et déposer le pita dans un poêle bien chaude. Faire cuise 1-2 minutes de chaque côté jusqu’à ce que le sandwich soit bien croustillant

6. Servir avec une bonne cuillère de sauce à l’ail, un filet de mélasse de grenade et quelques tranches de cornichons! 😋

2025/11/9 Edited to

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