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CORO｜関西カフェ&グルメ

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🍚🔥[Easy with a rice cooker! Kimchi fried rice]🔥🍚

Just press the switch 👏

Too easy without a frying pan 💕

▶️ (2 cups)

・ Rice: 2 go

・ Kimchi: 150-200g (with soup OK)

・ Pork belly or bacon: 100g

・ Chicken stock... 2 tsp

・ Soy sauce... 1 teaspoon

・ Sesame oil... 1 tsp

Water... less.

・ Egg: 1 or 2 (later added)

▶️.

① Wash the rice and put it in a rice cooker

② Water is a little less than 2 go

③ Add all seasonings and ingredients

④ Mix lightly and cook rice ✨

⑤ When cooked, egg IN → steamed for 5 minutes

⑥ Mix and complete 💕

If the taste is light, add salt and pepper and sesame oil for flavor ♪

The taste of kimchi and the scent of sesame oil are 🤤

Recommended for busy 💖

# rice _ cooker

# simple _ rice

kimchi fried rice

1/30 Edited to

私もこの炊飯器キムチチャーハンのレシピを試してみましたが、本当にフライパン不要で驚くほど簡単にできます。炊飯器に洗った米とキムチ、豚バラなどの具材、鶏ガラスープの素や醤油、ごま油を入れて軽く混ぜるだけ。水の量を2合より少し少なめに調整するのがポイントです。炊きあがりに卵を入れて5分蒸らす工程で、ふんわりとした食感が加わり、一層おいしくなりました。味が物足りない場合は仕上げに塩胡椒やごま油を足すと香ばしさが増して満足感アップ。キムチの辛味と旨味、そしてごま油の香りがご飯にしっかり染みこんで、忙しい時でも栄養バランス良く、おかずいらずの食事が簡単に完成します。フライパンを使わないので片付けもラクで、キッチンが散らかりません。また、キムチの汁ごと使えるので、旨味も逃がさず、深みのある味わいが特徴です。普段は炒めるのが面倒なチャーハンもこの方法なら失敗知らず。忙しい主婦や一人暮らしの方に特におすすめです。「混ぜて炊くだけ」という手軽さから、朝ごはんやお弁当のストックにも活用しやすく、冷凍保存しても味が落ちにくいのも嬉しい点です。ぜひ材料をそろえて、忙しい日でも簡単に作れる炊飯器キムチチャーハンを試してみてください！

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