Kimchi fried rice + corn cheese recipe!

Enjoy creamy and cheesy corn with spicy kimchi fried rice. I combined two pocha classics and it was the perfect dish to share with friends or enjoy by yourself! Pop open a bottle a bottle of soju for the perfect food and drink pairing. To make this you need:

Yield: 2 servings

Ingredients:

1 tsp oil

1 tsp minced garlic

¼ c diced onion

¼ c cubed pork belly

⅓ c chopped kimchi, packed tightly

2 tsp gochujang + 1 tsp buldak

½ - 1 tsp soy sauce to taste

1 c cooked white rice

1 ¼ c corn

3 tbsp mayonnaise

1 ½ tsp sugar

¼ tsp pepper

½ c shredded cheese

thinly sliced green onions to top

furikake to top

Directions:

1. Add oil and sauté garlic, onion, and pork belly for a 3-4 minutes over medium heat.

2. Add rice, kimchi, gochujang, buldak sauce, and soy sauce and sauté until combined.

3. Pack the kimchi rice into a bowl and place back onto the non stick pan.

4. In a bowl, combine corn, mayo, sugar, and pepper.

5. Spoon the corn mix around the kimchi fried rice and top the corn with shredded cheese.

6. Cover the pan with a lid and cook over low heat until the cheese melts.

7. Top with green onions and furikake and enjoy!

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