Giveaway Longan Sauce Cupcake Recipe

The longan season is not over yet. This time, we opened the stove, took the longan to make cupcakes, longan sauce and soft coconut sauce. Easy to make, delicious too.

This recipe we can do exactly 25 pieces.

How to Make Coconut Sauce 🥥 (Put in 25 Cupcake Cups)

🧁 raw materials 🧁

1. 150 grams of soft coconut meat

2. Coconut milk 120 ml.

3. Coconut water 120 ml.

4. 40 grams of white sugar

5. 20 grams of cornstarch

6. 15 grams of unsalted butter (if using salted butter, do not need salt)

7. 1 / 4 teaspoon salt

🫕 how to do 👩🏻‍🍳

1. Put coconut milk, coconut water, granulated sugar, salt and cornstarch in a pot. Stir well, then set it on fire. Use mild fire until it starts to become sticky. Then add the prepared coconut meat. Put all the fresh butter together and turn off the light. Stay cool and soak the refrigerator for the saucer.

👩🏻‍🍳 how to make longan sauce 🍨 (get 25 pieces)

Raw Materials

1. Lamb longan meat, bark, remove the pellets, cut into small pieces, 250 grams.

2. 120 grams of coconut milk

3. 120 ml.

4.40 grams of sugar

5. 25 grams of cornstarch

6. 1 / 4 teaspoon ground salt

7. 15 grams of fresh butter (if using salted butter, do not add salt)

🧁 how to do 👩🏻‍🍳

1. Put coconut milk, water, water, sugar, salt and cornstarch in a pot. Stir well, then set it on fire. Use a mild fire until it starts to become viscous. Then put the prepared longan meat in it. Put all the fresh butter together and turn off the light. Stay cool and then refrigerate the saucer.

We make 2 recipes because we have 1 sauce and 1 more longan sauce. We will make 1 recipe per round. Take it in the oven and continue with 1 recipe.

🧁 raw materials 🧁 (1 recipe gets 25 pieces)

* Part 1

- 80 grams of cake flour

- 20 grams of sugar

- 50 grams of coconut water (add with longan sauce, we add 50 grams of water)

- 1 teaspoon baking powder

- 1 / 4 teaspoon ground salt

- 3 egg yolks (we use egg number 2)

- 40 grams of oil

- 1 teaspoon of vanilla smell

* * Section 2

- Three egg whites.

- 60 grams of sugar

- 1 / 2 teaspoon lemon juice

🧁 how to do 🧁

1. Put egg yolk and sugar and salt meal in a bowl, mix and stir. Add water, vanilla smell and oil to one another for a while. Then sift the cake dough and baking powder and stir well.

2. As for the egg whites, beat it into a rough bubble, add lemon juice to it, and then continue to beat it when you start to set the top and divide it with sugar for three rounds. Keep beating it for a while until you get a strong top.

* Eggs must be fresh. We used to buy eggs to make and not fresh. Eggs do not set the top. Bake out hard dessert meat.

3. Mix the egg white mixture with the rest dough for a while, and divide it into 3 rounds. Gradually, let the mixture go well and put it in a cup.

* * We use 5 cm Panet Tone Cups. Put it out and put it on the tray. 25 cups. Scoop the mixed dough into the whole shift. I think this recipe is 25 cups. The dough is perfect. Not too much and not too much.

4. Bake the top-bottom fire, do not turn on the fan 160 degrees for 25 minutes (before baking, do not forget the warm stove)

🧁✨ When the pastry is cooked, take it out of the stove and set it to cool, then assemble the body. Scoop the cold sauce and put it in a cupcake cup and add beautiful makeup whipped cream. It's neat.

* Our box ordered in the orange app. The white box is thicker than the brown box.

* * Whipped cream in blue. We use whipped powder. Use summoning water instead of water.

🍋 everyone to enjoy baking. Enjoy. 🍋✨

# Cake recipe # Giving out cake recipes # Longan sauce # Coconut sauce # What are you selling?