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The bagel bread in Pattaya is awesome.🧈

2025/12/30 Edited to

... Read moreใครเสิร์ชหา “รีวิว New York Bakery Pattaya / T65 พัทยา” เพราะอยากรู้ว่าร้านนี้คุ้มไปไหม บอกเลยว่าถ้าเป็นสายเบเกิลต้องลองค่ะ วันที่เราไปคือเดินเข้าร้านแล้วตาลายมาก เพราะตู้หน้าร้านมีเบเกิลเรียงหลายรส ทั้งคาวและหวาน แถมยังมีขนมปังอื่นๆ อย่างขนมปังเกลือเนยให้หยิบคู่กันได้ด้วย สิ่งที่ประทับใจอย่างแรกคือ “กลิ่น” ตอนเปิดประตูเข้าไป หอมขนมอบแบบอบใหม่ๆ และในร้านดูคึกคัก ลูกค้าถือถาดเลือกขนมกันเพลินมาก บรรยากาศเป็นเบเกอรี่สไตล์อบสด มีป้ายราคาชัดเจน หยิบง่ายด้วยที่คีบและถาด ทำให้เลือกได้เร็วแม้คนเยอะ เมนูเบเกิลที่เราแนะนำสำหรับมือใหม่: - เบเกิลครีมชีส: เป็นตัวที่กินง่ายสุด เนื้อเบเกิลหนึบกำลังดี พอกับครีมชีสแล้วบาลานซ์มาก - เบเกิลครีมชีส + น้ำผึ้ง: อันนี้สายหวานน่าจะชอบ เพราะมีถ้วยน้ำผึ้งเล็กๆ ให้ราดเอง หอมหวานแต่ไม่เลี่ยน - เบเกิลถั่วแดงเนยวอลนัท: ไส้แน่นแบบเห็นแล้วอยากกัดเลย ถั่วแดงหวานนุ่ม ตัดด้วยเนยวอลนัท ทำให้รสมีมิติกว่าที่คิด - เบเกิลต้นหอมครีมชีส: โทนคาวๆ หอมต้นหอม เข้ากันกับครีมชีสมาก เหมาะซื้อไปเป็นมื้อเช้า อีกอย่างที่ร้านชูคือใช้ “ยีสต์ธรรมชาติ” และแป้งนำเข้าคุณภาพดี (เราเห็นป้ายในร้านบอกไว้) ซึ่งจากที่ลอง เนื้อขนมจะหนึบ ไม่แห้งง่าย และมีกลิ่นหอมแบบแป้งดีๆ จริง ถ้าอยากได้รูปภาพของ New York Bakery Pattaya แบบสวยๆ แนะนำถ่ายตรงหน้าร้านและมุมเคาน์เตอร์เบเกิล เพราะแสงในร้านค่อนข้างดี ถ่ายแล้วเห็นเนื้อขนมชัดมาก โดยเฉพาะถาดเบเกิลที่เรียงหลายสีหลายหน้า เหมาะทำคอนเทนต์สุดๆ เรื่องการเดินทาง: ร้านอยู่ย่านพัทยากลางใกล้โซน T65 และที่สำคัญคือมีที่จอดรถ (อันนี้ช่วยชีวิตมากสำหรับคนขับรถมาเอง) ถ้าไปช่วงฮิตๆ คนจะเยอะ แนะนำไปเช้าหน่อยเพื่อได้ตัวฮิตครบๆ และไม่ต้องต่อคิวนาน ทริคกินให้อร่อย: ถ้าซื้อกลับบ้าน เราจะอุ่นเบเกิลนิดเดียวให้ผิวด้านนอกอุ่นๆ แล้วค่อยทาครีมชีส/ราดน้ำผึ้ง จะหอมขึ้นและเนื้อหนึบกำลังดีมากค่ะ

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