✨Cinnamon Bread Pudding✨
⭐️Overall rating: 9.8/10
💖Full Video: TikTok @culinaryseance
Ingredients 🍞
• 4 eggs
• 1⅓ cups milk
• 1⅓ cups half-and-half, divided
• ⅔ cup sugar
• 1½ tsp vanilla extract
• ⅔ loaf cinnamon bread, cubed
• ⅓ cup brown sugar, packed
• 2¾ Tbsp butter (about ⅓ stick)
• ⅓ cup corn syrup or honey
Instructions 👩🏻🍳
1. In a large bowl, whisk eggs. Add milk, 1 cup + 1 Tbsp half-and-half, sugar, and vanilla. Mix until combined.
2. Stir in bread cubes until lightly moistened.
3. Grease a baking dish (slightly smaller than 2-quart works best) and spread mixture evenly.
4. Bake uncovered at 325°F for 50–55 minutes, until center starts to set.
5. In a small saucepan, melt butter with brown sugar. Stir in corn syrup and remaining ⅓ cup half-and-half. Cook 1–2 min on medium-low until smooth.
6. Drizzle sauce over warm pudding & enjoy!
🍮 Cozy, sweet, and perfect for sharing!
Cinnamon bread pudding is a classic dessert that combines the comforting flavors of cinnamon and sweet bread soaked in a creamy custard base. This recipe uses cinnamon bread cubes, which infuse the pudding with a rich, spiced aroma that elevates the dish beyond traditional bread pudding recipes. One key to achieving the perfect texture is using a combination of eggs, milk, and half-and-half to create a custard that is both tender and creamy. Whisking the eggs thoroughly before combining with the dairy ensures an even mixture that helps the bread absorb moisture without becoming soggy. The baking process at 325°F for 50 to 55 minutes allows the pudding to set gently, preventing it from drying out while developing a golden crust. Using a baking dish slightly smaller than 2 quarts concentrates the flavors and helps maintain an appealing thickness. The finishing touch is a luscious sauce made by melting butter with brown sugar and corn syrup, then blending in the remaining half-and-half to create a smooth and glossy topping. Drizzling this warm sauce over the pudding not only adds sweetness but also a rich, buttery flavor that complements the cinnamon notes perfectly. For variations, consider adding raisins, chopped nuts, or a splash of rum or bourbon to the custard mix for added depth. Serving the bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream can enhance the indulgence. Cinnamon bread pudding is perfect for holiday gatherings, weekend brunches, or a comforting treat any time of year. Its combination of simplicity, warmth, and sweet spice makes it a favorite dessert that is easy to prepare yet impressive to serve.
