White Chocolate Dipped Gingerbread Cookies
Christmas Cookies 🎄❄️
I make these every year for my family!
They always eat them before they even leave our house! Lol
For The Dough:
- 1 cup + 2 tbsp unsalted butter,softened
- 1 cup packed brown sugar
- 1 large egg
- 1/4 cup + 2 tbsp molasses
- 2 1/2 cups flour
- 2 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 2 tsp ground cloves
- 1 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
The “Topping”
- 2/3 cup sugar
- white almond bark or white
chocolate chips at least 8 ounces
- Garnish: holiday sprinkles
Instructions
✨ In a large bowl, beat butter and brown
sugar until light and fluffy, Beat in egg and molasses. Stir in remaining ingredients EXCEPT sugar.
✨ Cover and refrigerate at least 2 hours.
✨ Heat oven to 350ºF.
✨Line cookie sheets with parchment paper or
silicone baking mat.
✨ Place the sugar in a small bowl.
✨ using cookie scooper make 1” balls; roll in sugar. Place balls 2” apart on cookie sheets.
✨ Bake 8-10 minutes or just until set and soft in the center.
✨ Cool for 5-10 minutes.
✨ Remove from cookie sheets to cooling racks. Let cool completely.
✨ Melt the almond bark in a medium microwave safe bowl, microwave in 30 second intervals and stir after every interval until melted. Stir until smooth.
✨ Dip the cookies in the almond bark or drizzle it over the top and set on parchment paper. Add sprinkles before the almond bark sets. Let it harden.
✨ Enjoy
-Store tightly covered up to 1 week-
#holidaycookierecipe #HolidayRecipes #Lemon8Challenge #ChristmasCookies #holidaydessert
When the holiday season approaches, there's something magical about baking cookies that unite family and friends. White Chocolate Dipped Gingerbread Cookies are not only delicious but also a festive treat that adds cheer to any gathering. These cookies are soft, aromatic, and perfectly complemented by the smooth sweetness of white chocolate, making them a favorite among both adults and children. To enhance this classic recipe, consider adding a hint of orange zest or a splash of vanilla extract to the dough for an extra flavor boost. Additionally, for those who prefer a traditional taste, feel free to substitute the white chocolate with dark chocolate for a richer experience. These cookies can be decorated with holiday-themed sprinkles, creating visually appealing treats that are perfect for gifting or sharing during Christmas parties. For an Instagram-worthy touch, create a cookie platter with a variety of shapes and flavors like peppermint bark or sugar cookies alongside your gingerbread creations. Don’t forget to store your cookies in an airtight container to keep them fresh for up to a week. Happy baking, and enjoy the warm, comforting aromas that fill your home as you create these delightful White Chocolate Dipped Gingerbread Cookies!