Been gone for a minute, but not from the kitchen 😏🍏 Let’s make some apple cobbler magic! Alright, let’s get into it. First things first — grab some fresh apples. I’m using Honeycrisp, but honestly, use what you’ve got. Go ahead and peel and slice them up nice and thin. Now in a big boiler, w

STOP 🛑 Do not throw out those ripe bananas, they a perfect for some delicious banana bread 🍞! All you need is 3-5 ripe bananas (you can also pop them in the oven for 3 minutes until they are dark brown). Add 2 large eggs, 3/4 cups of brown sugar, 1 1/2 cups of self rising flour, 1/2 tablespoon of c

Chicken Pot Pie with a Biscuit Crust = soft, buttery, golden goodness on top of creamy, savory chicken and veggies 😮‍🔥🥧 You know I had to put my spin on it—because why do regular crust when you can have fluffy biscuits soaking up all that flavor?! BABY… every bite is rich, cozy, and made with lo

Baby let me teach you something real quick — because every Black kitchen needs a good biscuit recipe passed down. You don’t need a whole list of ingredients. Just self-rising flour, a frozen stick of unsalted butter, and buttermilk. That’s it. That’s the lesson. Grate that frozen butter r

As I continue to celebrate Women’s History month theme: Cooking with the Women Who Helped Raised Me 💜 In my family, macaroni and cheese isn’t just a side dish — it’s a legacy. I had an aunt who made the best mac & cheese you could ever taste. The kind where the whole room got quiet after

Before “farm-to-table” was a trend… before seasonal cooking had a hashtag… there was a woman who simply cooked the way she was raised. Her name was Edna Lewis. She was born in a small farming community in Virginia — a place where food wasn’t rushed, where vegetables were picked that morni

Now I know you’ve heard of sausage and pancakes… but have you ever had sausage stuffed inside the pancake? 👀🥞 Yes, cousin. A whole little surprise in the middle so every single bite is a fork full of deliciousness. If you haven’t tried it yet, do me a favor—watch this video, go make it, and t

It’s Women’s History Month and this month I am Cooking with the Women Who Raised Me 💜 Today I’m making my mama’s collard greens — a recipe that tastes like home. My mom raised two beautiful girls on her own, and somehow she always made it happen for us. No matter what life looked like behind

A warm plate of pinto beans and rice will always be more than a meal. It’s history, resilience, and love passed down through our kitchens. Southern comfort that fed our ancestors, stretched families, and still brings us together today. As women’s History Month continues, we honor the culture that t