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Shannon Grace
Shannon Grace

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A close-up overhead shot of a finished one-pot chicken curry with wild rice and spinach in a pot, with text overlay 'One Pot Recipe Chicken Curry With Wild Rice'.
Four raw chicken thighs seasoned with spices, including yellow curry powder and black pepper, laid out on brown parchment paper, with text overlay 'Prep chicken, Cook until skin is crispy'.
Chopped onions, fresh spinach leaves, minced garlic, and yellow seasoning powder in a cooking pot, with text overlay 'Cook onions, spinach & garlic'.
A close-up of cooked onions, wilted spinach, garlic, and red tomato paste mixed together in a cooking pot, with text overlay 'Cook down tomato paste'.
A creamy, orange-colored liquid base with visible pieces of spinach and onions simmering in a cooking pot, with text overlay 'Add in broth & coconut milk'.
A pile of uncooked wild rice grains placed in the center of the creamy orange sauce with spinach and onions in a cooking pot, with text overlay 'Add rice'.
Four cooked chicken thighs with crispy skin placed back into the creamy orange sauce with wild rice and spinach in a cooking pot, with text overlay 'Add chicken back, cover & cook'.
A close-up overhead shot of the finished one-pot chicken curry with wild rice and spinach in a pot, ready to be served, with text overlay 'Enjoy!'.
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A Creamy, Cozy Recipe for Fall/Winter 🥰☃️❄️🍂

This recipe came about from having random items in my pantry and no idea what to do with them! Bought some spinach for extra ~nutrients~ and voila! A cozy, fall-y/wintery recipe for the cold months ahead 🥰

Getting right into it!

Ingredients ✨

🍗 Skin on/bone in Chicken thighs

🌿 1 pack or bundle spinach

🧅 1 onion

🧄 3-4 cloves garlic

🍚 1 cup wild rice

✨ 1 cup bone broth

🥥 1 can coconut milk

🍅 1 small can tomato paste

🍛 2 tbs Indian or curry seasoning (plus some extra for the chicken)

🧂 The Basics: Salt/pepper/olive oil for cooking seasoning

1. Season the chicken with salt, pepper, olive oil, and Indian seasoning to taste. Cook in pot on medium-high heat until skin is crispy & set aside (it will finish cooking later).

2. Add olive oil drizzle to same pan chicken was cooked in, and add in onion, cooking 5-7min or until mostly clear. Add in spinach, garlic & salt/pepper/Indian seasoning, and cook until wilted down.

3. Add in tomato paste, cooking 2min or so to help cook down some of the sharp/tart taste

4. Add in broth and coconut oil, bring to a simmer

5. Add in rice, and add chicken back in.

6. Bring to a soft boil, turn heat to low, cover and cook until rice is cooked.

Enjoy!

#cozyfallrecipe #fallrecipe #onepotrecipe #winterecipe #easymealprep

2024/11/11 Edited to

... Read moreFall and winter cooking is all about warmth and comfort, and this creamy chicken curry with wild rice embodies both feelings. The ingredients create a dish that's not only delicious but also nutritious. Using skin-on, bone-in chicken thighs enhances the flavor and richness, while spinach adds a pop of color and vital nutrients. Wild rice not only complements the creamy texture but also provides fiber and protein, making it a filling choice. This recipe stands out due to its versatility; feel free to customize the spices according to your taste preferences. Adding a pinch of cayenne or saffron can introduce an exciting flavor twist! Moreover, one-pot recipes are a lifesaver in the kitchen, minimizing cleanup time, and which is always a win when you're busy with holiday preparations or simply want to unwind after a long day. Pair this dish with a side of crusty bread for a complete meal or enjoy it alone for a nourishing dinner. Whether you're entertaining guests or looking for a quick weeknight dinner, this cozy chicken curry recipe will surely become a staple in your culinary rotation.