Let Me Trap Your Meal

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Chickpea Penna Pasta

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Oohlawee’s Salmon Crostini with Spicy Arugula & Creamy Dill Sauce

Oohlawee’s Salmon Crostini with Spicy Arugula & Creamy Dill Sauce Ingredients (Serves 6–8 / ~18 crostini) For the crostini: 1 loaf Italian bread, sliced ½-inch thick 2–3 tbsp olive oil For the salmon: 1 lb fresh salmon (skinless), sliced into small strips 1 tbsp olive oil 1 tsp smoked p

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#howdoilovetheeletmecooktheways

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Oohlawee’s Turmeric Cinnamon Rice with Turmeric Baked Catfish & Shrimp

Oohlawee’s Turmeric Cinnamon Rice with Turmeric Baked Catfish & Shrimp Ingredients For the Rice 2.5 cups basmati rice (rinsed until water runs clear) 5 cups water 2 tbsp olive oil 2 tbsp butter 1 tbsp garlic paste 1 medium onion, diced 1 bell pepper, diced (use mixed colors if desired)

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Oohlawee’s Chicken Loaded Fries

Savor the perfect balance of crispy texture and savory flavor with our Loaded Chicken Fries. Featuring tender, seasoned chicken atop golden, crispy fries, this dish is crafted to provide a satisfying experience in every bite. Generously portioned, it’s an excellent choice for sharing or enjoying as

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Oohlawee's Loaded Shrimp Fries

Loaded Shrimp Fries feature crispy, golden fries topped with savory, seasoned shrimp and generous toppings for a satisfying blend of flavors and textures. This dish is perfect for seafood lovers seeking a hearty and flavorful option.

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Oxtail Loaded Fries

Oxtail Loaded Fries feature tender, slow-cooked oxtail served over a bed of crispy, golden fries. This dish combines the rich, savory flavors of oxtail with satisfying textures for a hearty and flavorful experience. Generously portioned, it’s perfect as a standalone meal or for sharing.

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Memphis-terranean Wings

Memphis-terranean SEASONING 2 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cumin 1 tsp oregano 1 tsp black pepper 1 tsp salt ½ tsp cayenne (optional heat) 1 tsp lemon pepper 1 tbsp brown sugar (for balance + caramelization) 👉 Mix well and coat wings evenly with a litt

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Oxtail Surf and Turf

🥩🦞 Oxtail Surf & Turf over Creamy Mash (OBCT Style) 🔥 Components Slow-braised oxtails (rich gravy) Garlic butter shrimp or lobster Creamy mashed potatoes (or grits if you switch it up) Honey-glazed carrots Herb butter sauce drizzle 🐂 Oxtails (The Star) Ingredients: 4–5 lbs oxtails 1 t

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Oxtails Surf and Turf

🥩🦞 Oxtail Surf & Turf over Creamy Mash (OBCT Style) 🔥 Components Slow-braised oxtails (rich gravy) Garlic butter shrimp or lobster Creamy mashed potatoes (or grits if you switch it up) Honey-glazed carrots Herb butter sauce drizzle 🐂 Oxtails (The Star) Ingredients: 4–5 lbs oxtails 1 t

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Lobster Pasta

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Smothered Garlic Tomato Chicken

Oohlawee’s Big City Taste–style recipe 🔥 🍗 Smothered Garlic Tomato ChickenSmothered Garlic Tomato Chicken (Big City Style) 🔥 Ingredients (Serves 4–6) Chicken: 4–6 chicken thighs or leg quarters (skin-on) 2 tbsp olive oil 1 tbsp butter Seasoning Blend: 1 tbsp smoked paprika 1 tbsp garlic po

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Smoked Salmon & Shrimp Crostini

Smoked Salmon & Shrimp Crostini This is a rich, upscale appetizer that works great for events, tastings, or food-truck specials when you want something that feels elegant. Ingredients (Makes about 16 crostini) For the Crostini 1 baguette, sliced into ½-inch rounds 2 tbsp olive oil Pin

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Tzatziki Sauce and Spicy Shrimp

This combo hits that Memphis-terranean vibe you like—bold spicy shrimp balanced by a cool, creamy tzatziki. It works great over rice, with naan, in a bowl, or even on a loaded fry plate for Oohlawee’s Big City Taste. Spicy Shrimp with Tzatziki Sauce Spicy Shrimp Ingredients: 1 lb jumbo shr

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David Curtis Parson