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Oxtail Surf and Turf

🥩🦞 Oxtail Surf & Turf over Creamy Mash (OBCT Style) 🔥 Components Slow-braised oxtails (rich gravy) Garlic butter shrimp or lobster Creamy mashed potatoes (or grits if you switch it up) Honey-glazed carrots Herb butter sauce drizzle 🐂 Oxtails (The Star) Ingredients: 4–5 lbs oxtails 1 t

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Oxtails Surf and Turf

🥩🦞 Oxtail Surf & Turf over Creamy Mash (OBCT Style) 🔥 Components Slow-braised oxtails (rich gravy) Garlic butter shrimp or lobster Creamy mashed potatoes (or grits if you switch it up) Honey-glazed carrots Herb butter sauce drizzle 🐂 Oxtails (The Star) Ingredients: 4–5 lbs oxtails 1 t

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Lobster Pasta

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Smothered Garlic Tomato Chicken

Oohlawee’s Big City Taste–style recipe 🔥 🍗 Smothered Garlic Tomato ChickenSmothered Garlic Tomato Chicken (Big City Style) 🔥 Ingredients (Serves 4–6) Chicken: 4–6 chicken thighs or leg quarters (skin-on) 2 tbsp olive oil 1 tbsp butter Seasoning Blend: 1 tbsp smoked paprika 1 tbsp garlic po

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Smoked Salmon & Shrimp Crostini

Smoked Salmon & Shrimp Crostini This is a rich, upscale appetizer that works great for events, tastings, or food-truck specials when you want something that feels elegant. Ingredients (Makes about 16 crostini) For the Crostini 1 baguette, sliced into ½-inch rounds 2 tbsp olive oil Pin

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Tzatziki Sauce and Spicy Shrimp

This combo hits that Memphis-terranean vibe you like—bold spicy shrimp balanced by a cool, creamy tzatziki. It works great over rice, with naan, in a bowl, or even on a loaded fry plate for Oohlawee’s Big City Taste. Spicy Shrimp with Tzatziki Sauce Spicy Shrimp Ingredients: 1 lb jumbo shr

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Oohlawees.com

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On everythang I love!

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That dish right there is 🔥 Oohlawee’s

🥭🍤 Mango Glazed Jumbo Shrimp with Cilantro Lime Rice (OBCT Style) 🔥 Mango Cream Glaze Base Ingredients: 1 ripe mango (diced) 2 tbsp butter 1/4 cup red onion (diced) 2 cloves garlic (minced) 1/2 cup heavy cream (or coconut cream for island vibe) 1/4 cup chicken broth 1 tsp paprika 1/2 tsp

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🥭🍤 Mango Glazed Jumbo Shrimp with Cilantro Lime Rice (OBCT Style) 🔥 Mango Cream Glaze Base Ingredients: 1 ripe mango (diced) 2 tbsp butter 1/4 cup red onion (diced) 2 cloves garlic (minced) 1/2 cup heavy cream (or coconut cream for island vibe) 1/4 cup chicken broth 1 tsp paprika 1/2 tsp

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Open Skillet Omelet

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🍤 Oohlawee’s Blackened Shrimp & Lobster and Grits

🍤 Oohlawee’s Big City Taste Blackened Shrimp & Lobster Creamy Grits (Loaded Style) 🧂 Ingredients (Serves 4–9) 🔥 Blackened Shrimp 1 ½ lbs large shrimp (peeled, deveined, tails on) 2 tbsp olive oil 1 tbsp butter 1 Lobster Tail Seasoning: 1 tbsp smoked paprika 1 tsp cayenne (adjus

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Lobster, Shrimp and Creamy Grits

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Lobster Shrimp and Grits

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David Curtis Parson