May’s foodie favorite so far
Half way through the month and here is some of my foodie favs
Exploring local Hawaiian cuisine has been a real highlight of my May so far. One place that truly stands out is Hilo Coffee Corner, where the almond milk matcha with an extra matcha shot and less sweetness is just perfect when I can’t make my own at home. It’s a refreshing way to start the day and captures that unique Hawaii vibe. Another favorite is the Chillville vanilla mix topped with fresh Oreos and condensed milk drizzle—a decadent treat that’s hard to resist. For those who appreciate sushi, the off-menu crispy salmon skin bowl from Road SushiHI, complete with kimchee and house aioli, offers a flavorful and creative bite. If you’re into local twist dishes, Kalua Nachos from KOKOZ are a must-try. Freshly made wonton chips loaded with kalua pig, extra Koko sauce, and sour cream create a rich and satisfying snack. Their $8 açaí bowl is equally impressive, especially the no banana and no coconut flakes version, making it a lighter but still flavorful option. Poke bowls with poi from KOKOZ highlight the traditional taste of the Big Island, blending freshness with authentic textures. Then there’s Kua Organic Shave Ice, which reminds me of Hawaii’s dedication to quality local ingredients like soursop, liliko’i, and haupia cream—a perfect way to cool down on a sunny day, with flexible options to customize your flavors and toppings. A surprising find was the grilled Ono fish tacos from the hospital cafeteria during Hospital Week at my job. I wasn’t expecting much, but they were genuinely tasty and well-prepared, adding another dimension to my foodie adventures this month. Overall, May’s been a delicious journey through some of Hawaii’s sweetest and most savory offerings, blending traditional ingredients with local creativity. If you’re visiting the Big Island or just want to explore Hawaiian cuisine farther afield, these spots and dishes offer a true taste of the islands’ vibrant food scene.
