Ronnie Roo the French tart

Ingredients: 2 sticks of butter (one cup) 1/2 cup brown sugar 3/4th cup Powdered sugar 1 egg 2 tsp vanilla 1 tsp baking powder Pinch of salt 2 & 1/2 cups flour Brown Sugar Filling: 1 cup brown sugar lightly packed 1 Tosp ground cinnamon 2 Tbsp all-purpose flour 3 Tbsp unsalted butt

Ingredients: BARS • 1 cup unsalted butter, softened • 1/2 cup brown sugar • 3/4 cup powdered sugar • 2 teaspoons vanilla extract • Pinch of salt • 1 large egg • 2 1/2 cups all-purpose flour BROWN SUGAR FILLING • 1 cup brown sugar, lightly packed • 1 tablespoon cinnamon • 2 tablespo

These are seriously wayyy too good. Recipe: Dough- 2 sticks of butter 1/2C brown sugar 3/4C powdered sugar 1 egg 2tsp vanilla pinch of salt 2 1/2C flour Filling- 1c brown sugar 1tbs cinnamon 1tbs flour 3tbs melted butter Icing- 1C powdered sugar 1 1/2 tsp cinnamon 1/2

Making and baking Tart maybe a little intimidating, but at the end the results are rewarding. This French fruit tart is so decadent, elegant and light, filled with crème patisserie and topped with sweet and sour fruits. 🔘Ingredients: For the pastry 153g all purpose flour 92g cold butter(cube

#food MINI FRUIT TART COOKIE CUPS! RED, WHITE & BLUE & SO CUTE! 🇺🇸🍓🫐✨ Sugar cookies Cream cheese frosting or cheesecake filling Fresh strawberries, sliced Fresh blueberries Bananas or white chocolate chips Place two sugar cookies inside each cup of a cupcake tin, pressing them g

Not all apples taste the same. From super-sweet Fuji and Honeycrisp to extra-tart Granny Smith, each variety shines in different ways—snacking, baking, sauces, or pies. Use this guide to pick the right apple for what you’re making (or craving). Save this for your next grocery run. #apples #grub

INGREDIENTS ¼ cup brewed Passion tea 1 tsp honey ¼ cup tart cherry juice 1 tbsp lime juice freshly squeezed Sparkling water just a splash INSTRUCTIONS Strongly brew ¼ cup of Passion or hibiscus tea. Stir in 1 tsp of honey. Allow it to steep for 3-5 minutes. Fill a glass with ice and then

This bright and creamy cheesecake fruit tart is one of my favorite easy spring desserts. The buttery graham cracker crust, silky cheesecake filling, and fresh fruit on top make it feel light, colorful, and perfect for warmer days. It’s simple to put together but looks so pretty on the table. Ing

it’s a mocktail summer 🍹☀️ can’t get enough of these lemonades and unsure if it’s just a sweet pregnancy craving or if lemonade in the hot summer sun just HITS. I added tart cherries this time for a lil extra something and it was just as tasty! 🍋 1 small whole lemon, chopped 🍒 handful of pitte

Ingredients For the dough: 2 ¼ cups (290 grams) all-purpose flour ¼ cup + 1 tablespoon (65 grams) granulated sugar ½ teaspoon cinnamon 1 teaspoon salt 2 sticks (227 grams) unsalted butter, cold and cubed ¼ cup + 3 tablespoons (100 grams) cold water ½ teaspoon honey For the filling: ½ cup

Ingredients Chocolate Crust: 2 cups almond flour (or whole almonds or other ground nuts or seeds) 1 cup rolled oats (or oat flour or all-purpose or spelt flour) 3 tbsp cocoa powder 1 pinch of salt 4.2 oz soft dates (or soft Medjool dates or other soft dried fruit) 1 tbsp maple syrup (or

Raspberry Cheesecake French Toast Casserole( not my recipe) but I can’t wait to try and make this! This overnight french toast casserole has tart raspberries and a smooth cream cheese filling in each bite. The crispy top and custard-like bottom will have you going back for seconds....and thirds!

26 cm pan Ingredients: 100 g butter 75 g sugar 1 egg 20 g water 1 pinch of salt 180 g flour Filling: 2 eggs 140 g powdered sugar 100 g chocolate chips 250 g dulce de leche 600 g cream cheese Ganache: 100 g chocolate 50 g cream Preheat oven to 170 degrees. Beat the butter a

#tart #strawberry tart #tart🍒 #bakeryhomemade #strawberry tart 🍓

Light Blue Love is Love by Dolce & Gabana I love this scent so much. It has D&G’s Light Blue DNA with a berry tart addition. #sweetscents #berryscents #perfume #Fragrance #tart

Peach Cobbler Pop-Tart Vibes! 🍑🍑🍑🍑🍑🍑 Juneteenth is tomorrow, and I wanted to make something my mom would be proud of. It represents one of our favorite desserts growing up and one of my childhood favorites. It is also peach season, and one thing I have been doing this year is trying to cook with

The Treehut Lemon Blueberry Tart may be my new absolute favorite!!!! A summer must have 🤤🫐🍋🍦I need this in a body butter 😮‍💨 #treehutproducts #treehut #bodycare #bodyproducts #lemon8beauty

Pecan tarts are proof that good things come in small packages. They’re elegant, portable, and packed with the rich, buttery-sweet flavors that make pecan desserts a Southern classic. Whether served at a formal holiday feast or alongside coffee for a cozy afternoon treat, they’ll always leave guests

Ingredients Sweet tart dough: 2 cups all-purpose flour 1/2 cup powdered sugar 1/4 tsp. salt 10 tbsp butter, cool but not completely hard 1 egg yolk 3 tbsp. heavy whipping cream 1 tsp. vanilla White chocolate mousse filling: 3 oz white chocolate (chips or squares) Half of a 14 oz can sw

This spring blackberry tart is one of those simple but beautiful bakes that feels perfect for the season. The filling is silky, bright, and naturally vibrant from the berries, while the buttery crust adds the perfect crumbly texture. Topped with fresh blackberries, it’s lightly sweet, a little tang

This is the perfect combination in a bowl. You can substitute the brown sugar for honey or caramel sauce. #yogurtbowl #easyrecipes #healthyrecipes #fyp #fypシ゚viral

Gluten free, refined sugar free, and with a protein boost! These pop tart cookie bars have a shortbread pop tart base, and a cookie dough filling, baked to soft goodness, then topped with a dreamy cookie dough frosting! #poptarts #cookiedough #proteindessert #glutenfreedairyfree #hea

Busy days calls for energy, but with a twist of course! This was actually requested on my TikTok, I don’t usually grab for an Alani Cosmic Stardust unless I’m CrAvInG grape flavor, today I was! This one hit all the right marks with the grape flavor, it’s a perfect combination of sweet and t

Ingredients: Cup size: 200 ml Cup size: 25 x 25 cm (I also use a Pyrex mold; I used a 19 x 19 cm one, which was tall. 25 x 25 cm is perfect for this recipe.) For the dough: 2 eggs 5 g vanilla extract (1 packet) 100 g sugar (6 tablespoons) 50 ml oil (1/2 teaspoon of a teaspoon; if you w

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