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Making bread pudding 🍞 at home
1. Prepare bread Tear or cut bread into chunks and place in a baking dish. 2. Make custard Whisk eggs, milk, and sugar until combined. 3. Combine Pour mixture over bread. Let it soak for 5–10 minutes. 4. Add extras (optional) Sprinkle fruits on top. 5. Bake Bake at 180°C for 25 minutes or
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 61 ครั้ง

🍎 Sweet Apple Stew Chicken (Cozy & Light)
* Lightly coat and pan-fry chicken until golden * Sauté onion + garlic in the same pan * Add apple juice + water, then simmer chicken until tender * Separately caramelise apple slices with butter + brown sugar * Add apples back in, finish with thyme + a touch of mustard Tender chicken in a l
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 24 ครั้ง

🍄 Simple Mushroom Risotto
Easy, creamy, and comforting ✨ Quick Steps: 1. Sauté mushrooms in butter/oil, set aside 2. Add risotto mix to pan + start with 1 ladle of water/stock 3. Gradually add liquid once dries up, stirring until creamy (15–18 mins) 4. Mix mushrooms back in and serve #EasyRecipes
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 13 ครั้ง

✨ French Classic Ratatouille 🍅
Beautiful, simple, and so satisfying to make Ingredients • 1 eggplant • 1 zucchini • 1 tomato • 1 onion, chopped • 2–3 garlic cloves, minced • Tomato paste (or 2 fresh tomatoes, chopped) • Olive oil • Salt & pepper • Rosemary, basil Instructions 1️⃣ Make the sauce Sauté onion
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 30 ครั้ง

Chilli Butter Cream Clam Pasta 🍝 🌶️
Craving something spicy but also something comforting, so I made this clam pasta for lunch 🍝 Garlic, butter and a touch of heat, it really brings out the natural sweetness of the clams 🤍 I went a little heavier on the chili, so if you prefer just a light kick, 2 tablespoons of chili flakes i
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 15 ครั้ง

Italian Dessert Panna Cotta|3-Step Easy Recipe
Ingredients 200g milk | 100g cream | 18g sugar | 5g gelatin (soaked) Steps 1️⃣ Heat milk, cream, and sugar on low until dissolved and gently simmering 2️⃣ Stir in gelatin until smooth, turn off heat 3️⃣ Pour into cups and chill 4 hours Top with Jam, fresh fruit, mint, or cookie crumbs
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 12 ครั้ง

Making 15-minute Cozy Udon at Home 🍜
Method 1. Stir-fry minced chicken with doubanjiang and oyster sauce until cooked. Set aside. 2. Prepare the soup base by mixing fermented tofu, miso, and water. In another pot, sauté garlic and spring onion until fragrant, then pour in the soup base and bring to a simmer. 3. Cook udo
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 10 ครั้ง

Easy Chicken Corden Bleu Recipe ✨
Chicken Rolls • 2 chicken breasts • 2 slices ham • 2 slices cheese (Swiss, cheddar, or mozzarella) • Salt & pepper • Flour (for dredging) • 1 egg (beaten) • Breadcrumbs (panko or regular) • Oil or butter for pan-fry
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 10 ครั้ง

Perilla Leaf Wrapped Chicken 🍃
It’s so simple and flavourful 1️⃣ Season minced chicken with soy sauce and sesame seeds 2️⃣ Wrap with perilla leaves 3️⃣ Pan-fry until golden & fragrant 4️⃣ Finish with sesame seeds #PerillaLeaf #PerillaLeafChicken #HomeCooking #SimpleRecipes #EasyHomeCooking
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 8 ครั้ง

🍇 3-Minute Grape Yogurt Cups
Ingredients • Green grapes,coconut flakes • Greek yogurt / plain yogurt • Toasted bread or cookies (heart-shaped if you like) Steps 1. Spoon yogurt into a glass. 2. Add grapes and coconut flakes. 3. Top with toasted bread or cookies. 4. Serve immediately or chi
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 9 ครั้ง

🎃 Warm & Creamy Pumpkin Soup
Roast pumpkin, rosemary, onion & garlic (180°C, 30–40 mins) until soft. Simmer with chicken stock, blend smooth. Finish with cream, black pepper & black sesame. #PumpkinSoup #CreamySoup #CozyFood #HomeCooking #FestiveFood
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 17 ครั้ง

🥚🌿 Healthy Potato Egg Walnut Salad
Crispy pan-fried potatoes tossed in a creamy yogurt dressing, topped with egg, walnuts & parsley. #PotatoSalad #EggSalad #WalnutSalad #HomeCafe #SoftLife
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 18 ครั้ง

My kind of busy-day meal: one pot salmon roe rice 🫶🏻
#OnePotMeal #IkuraRice #HomeCafeVibes #SimpleCooking #ComfortBowl
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 7 ครั้ง

𝖨𝗄𝗎𝗋𝖺 𝖬𝗈𝗎𝗇𝗍𝖺𝗂𝗇 𝖯𝗋𝖺𝗐𝗇 𝖥𝗋𝗂𝖾𝖽 𝖱𝗂𝖼𝖾 🍣🍤
Tokyo energy in a home kitchen! Instructions 1. Fry the prawn heads to extract prawn oil • Heat a pan with butter or oil. • Add prawn heads and fry over medium heat until red and fragrant. • Press the heads with a spatula to release the prawn oil. • Remove and discard the he
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 12 ครั้ง

𝓣𝓻𝓾𝓯𝓯𝓵𝓮 𝓒𝓻𝓮𝓪𝓶 𝓟𝓻𝓪𝔀𝓷 𝓤𝓭𝓸𝓷 🍝✨
A warm bowl of truffle cream udon for nights when I want something extra special 💛 Ingredients (1–2 servings) • 1 pack frozen udon • 6–8 prawns (peeled & deveined) • 2 cloves garlic, minced • 1 tsp olive oil • 1 tsp butter • 1 tbsp tomato paste, a few cherry tomatoes • 1 tbsp chicke
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 44 ครั้ง

Three-flavour onigiri: the easiest bento classic 🍙
Ingredients • Warm sushi rice (seasoned with salt, rice vinegar, and a little sugar) • 1 can tuna • 2–3 tbsp mayonnaise • Salt & black pepper • Seaweed strips / black sesame / green peas / ume (pickled plum) for topping Instructions 1. Make the filling: Drain the tuna well. Mix wit
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 5 ครั้ง

Butter, soy, mushrooms. That’s it 🍄‍🟫✨
Ingredients • 1 bowl cooked rice (or rice + quinoa) mix with butter and soy sauce • A few king oyster / king trumpet mushrooms (sliced & scored) • 1 small knob of butter • 1 tbsp soy sauce • 1 clove garlic, minced • Salt & pepper to taste Instructions 1. Sauté the mushro
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 31 ครั้ง

Let’s make a simple cozy udon today 🥢🍤 High in protein!
Ingredients: • 1 serving udon noodles (swap to konjac udon for even fewer calories) • Soft tofu or firm tofu blocks • 2-3 prawns • Chopped spring onion, white sesame Light Broth: • 1 tbsp sushi soy sauce • 1 tsp lemon juice • Water or unsalted broth (to taste) Instructions: 1️⃣ Slice
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 29 ครั้ง

🍨 3-Min Coconut Honeydew Yogurt Cup
fresh, light, and addictive ☁️ this has been my go-to lately, something in between breakfast and dessert, but feels like a soft reset for the day. just layer: yogurt + sweet honeydew + coconut flakes finish with mint serve it cold… trust me 🤍 #yogurtcup #easybreakfastideas #fre
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 10 ครั้ง

🐟Creamy but healthier: Homemade Salmon Lasagna
White sauce: Melt butter → add flour → whisk in milk → cook until thick → season. Filling: Cook salmon and flake. Sauté spinach and chop. Lasagna: Boil sheets 5–10 mins. Layer: White sauce → sheet → sauce → salmon + spinach → sheet → repeat. Bake: 180°C for 20–30 mins until golden. It’
Dear Diary Kitchen

Dear Diary Kitchen

ถูกใจ 28 ครั้ง

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✨🍋🌿 🇲🇾 A cozy kitchen diary of healthy home recipes