Pepperoni pasta salad
Cook pasta as directed 1 pk, chopped tomatoes and onions to taste, add chopped pepperoni and mozzarella balls chopped… add all ingredients to pasta once it has cooled down and stir and refrigerate for at least 3 hours… this is so yummy and only 4 points!!
If you're looking for a delightful pasta salad recipe, you can't go wrong with pepperoni and mozzarella! This dish combines the savory taste of pepperoni with fresh tomatoes and onions, creating a refreshing meal perfect for warm days. To prepare, cook pasta according to package instructions, then mix it with your chopped tomatoes, onions, and pepperoni. Add cubed mozzarella for that cheesy goodness. The salad is best when allowed to chill in the refrigerator for at least three hours, allowing the flavors to meld beautifully. This recipe is not only simple but also healthy, as it clocks in at just 4 Weight Watchers points per serving. Consider pairing this salad with a side of crusty bread or serving it alongside a grilled chicken dish for a full meal. Enjoy this easy-to-make salad at your next barbecue or potluck, and watch it disappear from the serving bowl!
