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ðŸ”Ĩ Who knows what you're frying!

1 day agoEdited to

... Read moreāđ€āļĄāļ™āļđāđ€āļœāļ·āļ­āļāļ—āļ­āļ”āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ‚āļ­āļ‡āļ—āļ­āļ”āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāđƒāļ™āđ„āļ—āļĒ āđ€āļžāļĢāļēāļ°āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļŦāļ§āļēāļ™āļĄāļąāļ™āļˆāļēāļāđ€āļœāļ·āļ­āļāđāļĨāļ°āļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ‚āļ­āļ‡āđāļ›āđ‰āļ‡āļ—āļ­āļ” āļ—āļĩāđˆāļ•āļĨāļēāļ”āđ€āļŠāđ‰āļē Box Space āļĢāļąāļŠāđ‚āļĒāļ˜āļīāļ™ āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āļĢāļ§āļĄāļ‚āļ­āļ‡āļāļīāļ™āđ€āļĨāđˆāļ™āļˆāļēāļāļŦāļĨāļēāļĒāļĢāđ‰āļēāļ™āđ€āļ”āđ‡āļ” āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļĒāļ­āļ”āļŪāļīāļ•āļŠāļģāļŦāļĢāļąāļšāļ™āļąāļāļŠāļīāļĄāļ—āļĩāđˆāļŠāļ­āļšāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ­āļēāļŦāļēāļĢāđāļšāļšāļ‡āđˆāļēāļĒāđ† āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāļīāļĄāđ€āļœāļ·āļ­āļāļ—āļ­āļ”āļ—āļĩāđˆāļ™āļĩāđˆ āļžāļšāļ§āđˆāļēāđ€āļœāļ·āļ­āļāļ–āļđāļāļ›āļ­āļāđāļĨāļ°āļŦāļąāđˆāļ™āļŠāļīāđ‰āļ™āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļ—āļ­āļ”āļˆāļ™āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āđāļ›āđ‰āļ‡āļšāļēāļ‡āđ† āđ„āļĄāđˆāļŦāļ™āļēāļˆāļ™āđ€āļāļīāļ™āđ„āļ›āļ—āļģāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ‚āļ­āļ‡āđ€āļœāļ·āļ­āļāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ‚āļķāđ‰āļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ—āļēāļ™āđ€āļĨāđˆāļ™āļĢāļ°āļŦāļ§āđˆāļēāļ‡āđ€āļ”āļīāļ™āļŠāļĄāļ•āļĨāļēāļ” āļ™āļ­āļāļˆāļēāļāđ€āļœāļ·āļ­āļāļ—āļ­āļ”āđāļĨāđ‰āļ§ āļ—āļĩāđˆāļ™āļĩāđˆāļĒāļąāļ‡āļĄāļĩāļ‚āļ­āļ‡āļ—āļ­āļ”āļ­āļ·āđˆāļ™āđ† āļ­āļĩāļāļĄāļēāļāļĄāļēāļĒ āđ€āļŠāđˆāļ™ āļĄāļąāļ™āļ—āļ­āļ” āļāļĨāđ‰āļ§āļĒāļ—āļ­āļ” āļŦāļĢāļ·āļ­āđāļĄāđ‰āđāļ•āđˆāļ—āļ­āļ”āļĄāļąāļ™ āļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļŠāļēāļĒāļ‚āļ­āļ‡āļ—āļ­āļ”āļ—āļļāļāđ€āļžāļĻāļ—āļļāļāļ§āļąāļĒ āļ—āļąāđ‰āļ‡āļŦāļĄāļ”āļ™āļĩāđ‰āļĢāļēāļ„āļēāļĒāđˆāļ­āļĄāđ€āļĒāļē āđāļĨāļ°āđ€āļ›āđ‡āļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļ–āļķāļ‡āļ‡āđˆāļēāļĒ āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļŠāļĩāļŠāļąāļ™āđƒāļŦāđ‰āļāļąāļšāļāļēāļĢāđ„āļ›āđ€āļ”āļīāļ™āļ•āļĨāļēāļ”āđƒāļ™āļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļē āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļĄāļ­āļ‡āļŦāļēāļ‚āļ­āļ‡āļ—āļ­āļ”āļ—āļēāļ™āđ€āļĨāđˆāļ™āđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āļ•āļĨāļēāļ”āđ€āļŠāđ‰āļē Box Space āļĢāļąāļŠāđ‚āļĒāļ˜āļīāļ™āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāđ„āļĄāđˆāļ™āđ‰āļ­āļĒ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ–āđ‰āļēāļ„āļļāļ“āļŠāļ­āļšāđ€āļœāļ·āļ­āļāļ—āļ­āļ”āļ—āļĩāđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļāļĢāļ­āļšāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļ­āļ‡āđ€āļœāļ·āļ­āļāđāļ—āđ‰āđ† āļžāļĢāđ‰āļ­āļĄāļ—āļąāđ‰āļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ•āļĨāļēāļ”āļ—āļĩāđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ„āļķāļāļ„āļąāļāđāļĨāļ°āļ­āļēāļŦāļēāļĢāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāđ€āļĨāļ·āļ­āļāļ‹āļ·āđ‰āļ­āļ‚āļ­āļ‡āļ—āļ­āļ”āļ—āļĩāđˆāļ•āļĨāļēāļ”āđ€āļŠāđ‰āļēāđāļšāļšāļ™āļĩāđ‰āļĒāļąāļ‡āļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāđ„āļ”āđ‰āļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļœāļđāđ‰āļ›āļĢāļ°āļāļ­āļšāļāļēāļĢāļĢāļēāļĒāļĒāđˆāļ­āļĒāđāļĨāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļŠāļļāļĄāļŠāļ™āļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™ āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāļāļīāļ™āļ­āļēāļŦāļēāļĢāđ„āļĄāđˆāđƒāļŠāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļ•āđˆāļĒāļąāļ‡āļĄāļĩāđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ§āđāļĨāļ°āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļ”āļĩāđ† āļ—āļĩāđˆāđ„āļ”āđ‰āļˆāļēāļāļāļēāļĢāđƒāļŠāđ‰āđ€āļ§āļĨāļēāļĢāđˆāļ§āļĄāļāļąāļ™āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļ”āđ‰āļ§āļĒ

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Crab rangoon in the oven ðŸĨ° no deep frying needed
#normalhouse #lemon8challenge #crabrangoons #bakingrecipe
Tonnymeow🎃🍂

Tonnymeow🎃🍂

99 likes

A partially eaten sweet potato pie in a foil pan, with the text "WHAT TO DO WITH LEFTOVER PIE" overlaid, suggesting a recipe for repurposing pie.
A tortilla holds a spoonful of sweet potato pie filling and a rectangular piece of cheesecake, ready to be folded into a dessert chimichanga.
A hand holds a golden-brown, fried dessert chimichanga cut in half, revealing the sweet potato pie and cheesecake filling inside, dusted with cinnamon sugar.
WHAT TO DO WITH LEFTOVER PIE
DESSERT CHIMICHANGAS. Sweet potato pie recommended but use this as inspiration for whatever type of pie you have left over. Use the burrito sized tortillas. insert one to two tablespoons of the pie filling.. I also added some cheesecake that I had left over too Don't put too much fe
YKWIHVLOG

YKWIHVLOG

46 likes

Air Frying Foods
#airfryer #foodie #food #foodwanderer #ramen
Leah

Leah

993 likes

Mud River Hoedown: Granny's Frying Pan Showdown
#MudRiverHoedown #GrannyPanShowdown #SwampRobotDJ
Dragon Knight DJX

Dragon Knight DJX

2 likes

Air Frying a Taco Bell Burrito ðŸŒŊ
Would you enjoy a burrito like this? #burrito #tacobell #airfryer #foodhack #cheese
Morgan Chomps

Morgan Chomps

754 likes

First time using my electric frying pan⚡ïļðŸ™‰ðŸ™ˆðŸ™ŠðŸ™€ðŸŦĢðŸĪŠ
CHEFFING AT IT FINEST MFR!! Additional Tips:
Figjtlife Academy

Figjtlife Academy

3 likes

Who’s grabbing a piece?
Fried Butterfly Drumsticks Crispy, juicy, and full of flavor — this fried chicken is what dreams are made of! Whether it’s a weekend feast or just becauseâ€Ķ one bite and you’ll know why it’s everyone’s favorite. Ingredients â€Ē 8 chicken drumsticks (butterfly cut) â€Ē 1 tsp salt â€Ē
Aliya’s kitchen

Aliya’s kitchen

35 likes

My Daughter Frying Fish
Watching my baby out here frying fish like a whole little chef made my heart smile today ðŸĨ°) The joy, confidence, and excitement on that sweet face is everything. Moments like these remind me how important it is to let kids learn, explore, and create memories with family traditions. From the outdoor
TħÂĢCl₮v3rGiřl

TħÂĢCl₮v3rGiřl

180 likes

Turkey frying for the win
GasOne 30QT Turkey Fryer and 10QT Fish Fryer Set, Seafood Boil Steamer, Crawfish Boiler, Outdoor Cooker for Crab, Shrimp, Lobster, Complete Black Fryer Kit for Holiday and Seasonal Cooking https://amzn.to/4lGGl6a #turkey #fryer #frying
Yankeegirlgonecountry

Yankeegirlgonecountry

1 like

What’s for dinner
Brown Sugar & Butter Glazed Pork Chops Servings: 4 The Ingredients: For the pork chops: 4 thick‑cut boneless pork chops, 1‑inch thick — about 6–8 oz each like in your tray 1 tsp salt + Â― tsp black pepper — fresh ground from the grinders in your pic For the glaze: 4 tbsp butter
beckydintn

beckydintn

1 like

No Frying Turkish Lamb Kebab (So Tender!)
This is one of the easiest and most satisfying dishes I’ve made ðŸĪ Everything goes into one tray — no frying, no complicated steps. The lamb turns incredibly tender, and the sauce becomes rich and flavorful. Ingredients: â€Ē Lamb (cubed) â€Ē Pearl onions â€Ē Bell peppe
recipereverie

recipereverie

17 likes

It's more than just frying 😉
#cuzykitchen
Cuzykitchen.com

Cuzykitchen.com

1644 likes

Air frying Cod fillets
Super simple and minimal ingredients 2 - cod fillets 1 lemon, zest and juice 4 garlic cloves - minced or grated 1 tsp olive oil 2 T fresh parsley and basil - finely chopped Salt and pepper Any seasoning you’d like Mix together lemon - fresh herbs Heat the air fryer up for 2-3 minutes
Amanda

Amanda

5 likes

What’s for dinner
Traditional Indian Fry Bread Simple Dough: 01 - 2 cups all-purpose flour 02 - 1 teaspoon baking powder 03 - Â― teaspoon salt 04 - Âū cup warm water, plus more if needed For Frying: 05 - Vegetable oil for deep frying Steps: 01 - In a large bowl, whisk together your flour, baking powder
beckydintn

beckydintn

1 like

Chiken Shumai steamed and frying âĪïļ
STEAMED or FRY CHICKEN SHUMAI (DIM SUM) INGREDIENTS 1 lb ground chicken 5 tablespoons tapioca flour 1⁄4 cup coarsely shredded carrot 2 tablespoons asian fish sauce 2 tablespoons sugar 2 teaspoons fresh lime juice 1 garlic clove, minced 1 large egg, beaten 1 small shallot, minced 1⁄2 t
Rima

Rima

3 likes

The BL□CK - FRYING
Haven’t put out anything like this in a while hope yall like it #childtalking #frying #fyp #song #dance
The BL□CK

The BL□CK

0 likes

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