Come and bake along with me Tuesday nights on TikTok TV from 6–7 PM CST! 👩🏼🍳💛
Tuesday we’re making Pumpkin Oatmeal Cream Sandwich Cookies — soft, spiced, and filled with fluffy cream cheese frosting. 🍂✨
Grab your ingredients, preheat that oven, and let’s make the coziest cookies of the season together.
🍁Pumpkin Oatmeal Cream Sandwich Cookies
Yields: 10–12 sandwich cookies
🧈 Cookie Dough
115 g unsalted butter, softened
100 g light brown sugar
50 g granulated sugar
1 large egg
120 g pumpkin purée
5 g vanilla extract
130 g all-purpose flour
3 g baking soda
3 g baking powder
3 g fine salt
3 g ground cinnamon
1 g ground nutmeg
1 g ground ginger
120 g rolled oats
🍥 Cream-Cheese Filling
170 g cream cheese, softened
115 g unsalted butter, softened
250 g powdered sugar, sifted
5 g vanilla extract
Pinch salt
🍪 Method
Preheat oven to 350F and line trays with parchment or silicone pad.
Cream butter, brown sugar, and granulated sugar until pale and fluffy.
Add egg, pumpkin purée, and vanilla; mix until smooth.
Whisk together flour, baking soda, baking powder, salt, and spices.
Add to wet ingredients and mix just until combined.
Fold in rolled oats.
Scoop dough (≈ 30 g each) onto trays, spacing 5 cm apart.
Bake 12–14 minutes or until edges are lightly golden.
Cool fully before filling.
Beat cream cheese and butter until smooth. Add vanilla and salt,
then gradually mix in powdered sugar until fluffy.
Pipe or spread filling onto half the cookies, top with the rest,
and chill 20 minutes to set.
Storage: Refrigerate in an airtight container up to 4 days.
#pumpkincookies #bakewithness #tiktoktv #ilovetiktoklive #deliciousnessbakery
If you’re looking to bring a cozy fall vibe into your kitchen, these Pumpkin Oatmeal Cream Sandwich Cookies are a fantastic choice. The combination of pumpkin purée and warm spices like cinnamon, nutmeg, and ginger not only create a fragrant, seasonal treat but also add moisture and depth to the cookie dough. Rolled oats contribute a wonderful chewy texture that contrasts beautifully with the soft cookie base. When preparing the cream cheese filling, make sure your cream cheese and butter are softened to room temperature for a smooth, fluffy frosting. Gradually adding powdered sugar while mixing helps achieve the perfect consistency for piping or spreading between the cookies. This creamy filling enhances the cookie’s flavor with subtle vanilla and a hint of salt, balancing the sweetness. Baking these cookies at 350 degrees Fahrenheit for 12-14 minutes ensures they are perfectly baked — slightly golden on the edges yet soft and tender inside. Cooling the cookies fully before filling prevents the frosting from melting, keeping the sandwich intact. For the best results, store the cookies refrigerated in an airtight container and consume within 4 days to enjoy their fresh taste and texture. These cookies are not only a delightful treat for yourself but also make wonderful gifts or party snacks during the harvest season. This recipe is ideal for baking enthusiasts wanting to try a fall-themed cookie that combines the wholesomeness of oatmeal and pumpkin with the indulgence of a cream cheese filling. You can also personalize these cookies by adding mix-ins such as chopped nuts or raisins, or by experimenting with different spices to suit your palate. Don’t forget to gather all your ingredients and preheat your oven as you get ready to bake along on TikTok TV Tuesday nights from 6–7 PM CST — a fun opportunity to connect with fellow cookie lovers and enjoy a step-by-step baking experience together. Happy baking and enjoy the deliciousness of these cozy pumpkin oatmeal cream sandwich cookies this autumn!
