Easiest decorated oreo recipe! 🙌🏻
It looks like a ton of steps, but it’s super easy!
3 ingredients!
Pro tips:
• make sure the cream cheese isn’t too cold.
• take your time mixing crushed Oreos with the cream cheese to form a dough.
• use a glass bowl for melting chocolate. Melt in 30 second intervals stirring! Stirring it is important so it doesn’t burn
• if you know you want to add Oreo dust or drizzle chocolate on top, work fast to do so bc the chocolate you’re dipping the Oreos in, depending on brand and type, it will dry fast making anything else stick will not work.
• when finished, pop in fridge for an hour before you devour them. Thank me later
Overall rating: ⭐️⭐️⭐️⭐️⭐️
Making Oreo balls is a fun and delicious activity for all ages. Not only are these treats incredibly easy to prepare, but they also require just three ingredients: Oreos, cream cheese, and chocolate. This recipe typically yields about two dozen Oreo balls, making it ideal for gatherings or snack time. Ensure your cream cheese is at room temperature for effortless mixing. Start by crushing the Oreos completely; this can be done using a food processor or by placing them in a resealable bag and crushing them by hand. Mix the crushed Oreos with softened cream cheese until the mixture forms a dough-like consistency. For the chocolate coating, melt it in a glass bowl using the microwave. Heat in 30-second intervals and stir in between to prevent burning, ensuring a smooth finish. After rolling the mixture into balls, dip each into the melted chocolate, allowing any excess to drip off. If you want to sprinkle Oreo dust or add drizzles of chocolate, do this while the coating is still wet for the best results. Once coated, let the balls cool in the refrigerator for at least an hour before serving. These Oreo balls are not only visually appealing but are also a guaranteed crowd-pleaser, so enjoy your creation and watch them disappear in no time!
