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Day 1 of my sourdough adventure! ✨

I decided to start my sourdough from scratch, without experience and with many doubts. Today I just mixed flour and water and let it rest. I didn't see any bubbles yet, but I learned that on day 1 it's totally normal.🥖

I'm excited and a little nervous about the process, but ready to learn step by step.🤞🏾 wish me luck!🍀

🙋🏾‍♀️ Quick question for experts:

• Is it better to cover it with a loose cover or with fabric ?

• What is the best temperature for a sourdough starter ?

#lemon8challenge #sourdough #sourdoughbeginner #lemon8food #Lemon8Diary

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