A little something sweet. And mildly disturbing. 🩸 Cinnamon rolls shaped like intestines, covered in strawberry glaze. Halloween Fare 🎃 #HalloweenFare #HalloweenFood #SpookyTreats #HalloweenBaking #CinnamonRolls

Some people leave this world, but they never leave our hearts. 🕯️🧡 Every photo on our ofrenda is someone we wish we could hug one more time. Someone whose voice we wish we could hear, whose laughter we miss, and whose presence we would give anything to feel again. Our dads, grandparents, neph

🎃 7 Days of Halloween Fare | Day 4 Tonight, we’re making a pumpkin throw up guac. Because apparently, even pumpkins have a little too much avocado. 🎃🥑 A little gross, a little festive, and somehow still something you’d put out at a party. Perfect for Halloween parties, taco nights, or maki

Chicken pot pie was one of the first things I learned to cook when I was about 11, and it’s still one of my favorite comfort meals. Flaky crust, creamy filling, and a little nostalgia. Hard to beat. 🥧 And come Thanksgiving, we’re making the same thing with leftover turkey. #ChickenPotPie

🎃 7 Days of Halloween Fare | Day 2 Tonight we’re making Jack-o’-lantern face pies. A little spooky, a little cute, and significantly more appealing than carving an actual pumpkin. Perfect for Halloween parties, movie nights, or just making dinner unnecessarily festive. 👻 Six more days of q

My daughter has never been a fan of meatloaf, so I started making mine more like one giant Italian meatball. Same comfort food, just a little more garlic, Parmesan, and a generous amount of black pepper. Turns out, I don’t dislike meatloaf. I just wanted it to taste like something else. 🍅 Ita

A dinner fit for Dr. Frank-N-Furter. 💋 In honor of The Rocky Horror Picture Show, we made a meatloaf hand. Because apparently a regular dinner wasn’t theatrical enough. A little unconventional, slightly disturbing, and completely edible. It’s just a jump to the left. And then a step into t

Chicken Tinga Tostadas — tender shredded chicken simmered in a smoky chipotle tomato sauce, piled onto crispy tostadas with fresh lettuce, avocado, and a generous drizzle of crema. Affordable, full of flavor, and just messy enough to require a second napkin. Save this one for your next weekni

Pozole verde is bright, savory, a little spicy, and exactly what I want once soup season starts. Roasted tomatillos, poblanos, serranos, onion and garlic get blended into a rich green broth, then simmered with tender shredded chicken and hominy until everything comes together. I used two whol

So naturally, we made pozole verde. 💚 Roasted tomatillos, serranos, chicken, hominy, and a broth that looks suspiciously appropriate for Halloween—but tastes considerably better than anything Sally was brewing. 🎃 Would you eat the green soup? #NightmareBeforeChristmas #pozoleverdedepo

#emergingcreator If there’s one side dish that can make an entire meal better, it’s this Spanish rice. This homemade Mexican-style rice is fluffy, flavorful, and packed with that classic tomato-and-seasoning flavor. It’s the perfect side for tacos, enchiladas, fajitas, grilled chicken, or hone