Denver's Hazelnut Toasted Coconut Colada 2 oz Siesta Key Toasted Coconut Rum 3/4 oz Frangelico 2 oz unsweetened coconut milk 1.5 oz pineapple juice 1 oz cream of coconut (e.g. Coco López) Add about 3/4 cup ice and blend until smooth and milky. Adjust ice for desired thickness. Sprinkl