AVOCADO TOAST
Avocado Toast with Bacon, Feta & Soft-Boiled Eggs
Ingredients
• 2 slices good-quality bread (sourdough, rye, or multigrain)
• 1 ripe avocado, pitted
• ½ small tomato, diced
• 1 small shallot, finely diced
• Juice of ½ lime
• Salt & black pepper, to taste
• 2–4 slices bacon, cooked until crisp
• 2 tbsp feta cheese, crumbled
• 2 large eggs
• Pinch of paprika
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Instructions
1. Make the Avocado Mixture
• Scoop avocado into a bowl and mash lightly with a fork.
• Add diced tomato, shallot, lime juice, salt, and pepper. Mash again until combined but still slightly chunky.
2. Cook the Bacon
• Fry or bake the bacon until crispy. Set aside on paper towel to drain.
3. Prepare the Eggs
• Bring a pot of water to a boil. Gently lower in the eggs.
• Boil for 6 minutes.
• Immediately transfer eggs to an ice bath for 4 minutes.
• Peel and slice eggs in half. Sprinkle with salt, pepper, and paprika.
4. Assemble the Toast
• Toast the bread slices until golden.
• Spread avocado mixture generously on each slice.
• Top with bacon and a sprinkle of feta.
• Add the soft-boiled eggs—either directly on top of the toast or served on the side.
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✨ Serving Tip: Garnish with extra herbs (parsley, chives, or cilantro) for freshness, or a drizzle of hot sauce if you like heat.
