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Slow butter 🥐 - A new croissant texture to try !!

3/21 Edited to

... Read moreถ้าได้มาที่ร้าน Slow Butter ใกล้ MRT หัวลำโพงแล้ว ผมขอแนะนำให้ลอง Vanilla Danish เพราะส่วนตัวรู้สึกว่าส่วนผสมของเนยนมและวานิลลาช่วยเพิ่มความหอมและรสชาติที่เข้มข้นมากยิ่งขึ้นไม่เหมือนครัวซองต์แบบเดิมๆ ที่เคยทานมา สิ่งที่ทำให้ Slow Butter แตกต่างจากครัวซองต์ร้านอื่นคือเนื้อสัมผัสที่เป็นจุดเด่น เนื้อครัวซองต์จะหนุบหนับแต่ยังคงมีความกรอบและหอมเนย ตัวแป้งอบสดใหม่ทุกชั่วโมง ทำให้รู้สึกเหมือนทานขนมอบใหม่ ๆ จากเตาทุกครั้ง อีกอย่างคือทำเลร้านที่ไม่ไกลจาก MRT หัวลำโพง สามารถเดินเพียง 350 เมตรจากทางออก 1 มาถึงร้านได้สะดวก เหมาะสำหรับคนที่อยากพักทานขนมพร้อมจิบกาแฟดีๆ ในเมืองหลวง จากที่ผมได้ไปลองเอง ร้านเปิดตั้งแต่ 7 โมงเช้าถึง 4 โมงเย็น ทำให้มีเวลาไปในช่วงเช้าหรือบ่ายตามสะดวก โดยส่วนตัวแนะนำให้ไปตอนเช้าๆ เพื่อจะได้ชิมครัวซองต์อบสดใหม่ทันที และเลือกสรรขนมตามใจชอบ สำหรับคนที่ชอบครัวซองต์ที่หอมเนย เนื้อนุ่มแต่มีความกรอบและหนุบหนับ ผมว่าร้าน Slow Butter เป็นตัวเลือกที่น่าลองจริง ๆ และยังได้บรรยากาศร้านเล็ก ๆ ที่ไม่วุ่นวาย เหมาะกับการอยู่ชิลล์ ๆ และถ่ายรูปแชร์กับเพื่อนๆ ด้วยครับ

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