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Mexican Street Corn Salad 🌽

Leftover corn?

Try this! 🌽

⬇️⬇️⬇️

I removed the corn from the cob and sautéed it with some butter until it was browned. To a bowl, I added a hefty spoonful of sour cream & mayo. I added the juice of a lime, some red onion, cilantro, chili powder & cojita cheese. I also added some tajin to the top 😋

Amazing quick salad!

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#mexicanstreetcorn #streetcorn #salad #easyrecipes #recipeshare

2024/12/24 Edited to

Mexican Street Corn Salad, also known as Elote Salad, is a delightful way to use up leftover corn while bringing vibrant flavors to your table. To create this dish, fresh corn is typically grilled or sautéed to enhance its natural sweetness. The combination of creamy sour cream and mayonnaise adds richness, while lime juice delivers a refreshing zing. For extra flavor, incorporating diced red onions and cilantro creates a burst of freshness, and don’t forget the chili powder for that kick! Crumbled Cotija cheese is a must, giving an authentic touch reminiscent of classic street corn. You can also sprinkle Tajin seasoning on top for an added layer of zest. This salad is not only quick and easy to prepare, but it’s also versatile. Feel free to customize it according to your preferences — add diced avocado for creaminess, or toss in cherry tomatoes for additional color and flavor. It pairs wonderfully with grilled meats or can be served as a light, standalone meal. Try this simple yet satisfying dish for your next summer cookout and enjoy the unique blend of flavors that Mexican cuisine offers!

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