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Eggplant is a versatile vegetable enjoyed in various cuisines worldwide. To elevate your cooking, this crispy eggplant recipe not only delivers on taste but also texture. Start with fresh eggplants, which should be firm and smooth. For a gluten-free alternative, use cornstarch instead of flour to enhance the crispiness during frying. In making the sauce, choosing high-quality tomatoes such as those from @pomiusa can greatly affect the flavor. Always sauté fresh garlic to release its aroma before adding the tomatoes. Bring this mixture to a gentle simmer and incorporate fresh basil; it adds a beautiful aroma and freshness to the dish. For those looking to add a healthier twist, consider baking the eggplant instead of frying it. Coat it lightly with olive oil and seasonings for a lower-calorie option without sacrificing flavor. This dish is perfect as an elegant main course or a unique side dish. As summer approaches, using seasonal produce can enhance your eggplant dish. Serve with a side salad or with crusty bread for a complete meal. The combination of crispy eggplant with a warm, garlicky sauce makes a delightful dinner that, paired with a glass of wine, is ideal for hosting friends or indulging in a cozy night in.