Easy Crockpot Pineapple Chicken

- 1-pound boneless, skinless chicken breasts, cut into 1-inch cubes

- 1 red bell pepper, seeded and chopped into 1-inch pieces

- 1 cup fresh pineapple chunks (canned works in a pinch!)

- 1 teaspoon minced garlic

- ¼ cup low-sodium soy sauce

- 1 tablespoon sesame oil

- 2 tablespoons brown sugar

- Salt and pepper to taste

Optional: sesame seeds and chopped green onion for garnish

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