The scent pops! Stir-fried chicken with yuzu pepper🐔✨

[How to make]

① Mix 1 teaspoon yuzu pepper, 2 teaspoons soy sauce, 2 teaspoons mirin, 2 teaspoons sake and 1 teaspoon garlic in a small bowl

② Remove excess fat from chicken thighs and cut into bite-sized pieces (about 3cm square)

③ Sprinkle salt and pepper on both sides 🧂

④ Heat a little oil in a frying pan over medium heat and arrange the chicken skin side down 🍳

⑤ Bake for 4-5 minutes without touching and brown the skin 🔥 The trick is to make it crispy!

⑥ Turn over and bake the back side for 2-3 minutes → It is OK if it is cooked to the inside 👌

⑦ Lightly wipe off excess fat with kitchen paper 🧻

Turn the sauce all at once and simmer over medium heat 🫕 When the sauce becomes thick and tender, turn off the heat ✨

9 Serve on a plate and sprinkle small green onions as you like to complete!

💡 Points

・ Yuzu pepper is easy to remove the scent when you heat it, so finish it quickly after adding the sauce 🙆

・ Adjust the spiciness with the amount of yuzu pepper 🌶️ 1 / 2 teaspoon is modest, 1.5 teaspoon is spicy!

・ The texture and aroma are the best when baked 🤤

· There is no doubt even if it is a bowl 🍚

· Compatibility with beer & sake is the best 🍺🍶

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Yuzu pepper Stir-fried chicken with yuzu pepper # easy # recipe Recipe for short time Chicken thigh