Chicken mayo lotus root🐔
[How to make]
① In a small bowl, mix 2 tablespoons of mayonnaise, 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 cm of garlic tube.
② Cut chicken thighs into bite-sized pieces and sprinkle with potato starch tablespoon 1 🔪🧂 Cut lotus root into 5mm wide half-moon slices (or round slices) and soak in water.
③ Heat 1 teaspoon of oil in a frying pan over medium heat and bake the chicken side by side 🍳
④ When the chicken is browned, add the drained lotus root and fry further 🔥
⑤ When the chicken is cooked and the lotus root is transparent, lightly wipe off excess fat with kitchen paper 🧻
⑥ Sprinkle the sauce all at once and simmer over medium heat 🫕
⑦ When the sauce becomes thick and entwined with the meat, turn off the heat and it's done!
💡 Points
· By sprinkling potato starch on the chicken, it confines the taste and the sauce is thickly entwined 🤤
・ The crunchy texture of the lotus root is an accent! If it is thick, it is fluffy, if it is thin, it is 🙆
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Chicken thigh # easy # recipe Recipe for short time # dinner _ recipe
鶏もも肉とれんこんを使ったこの鶏マヨ蓮根は、マヨネーズのコクとにんにくの風味が絶妙にマッチして、ご飯が進む一品です。私もこのレシピを試してみましたが、片栗粉をつけて焼くことで、お肉がジューシーに仕上がり、タレがよく絡んでとても美味しくな りました。れんこんは薄切りにするとパリっとした食感に、厚めに切るとほくほく感が楽しめるので、お好みで調整してみてください。 また、れんこんは水にさらすことで余分なアクを抜き、調理後の色味もきれいに仕上がるのがポイントです。炒める際は油を少量使うことでヘルシーに仕上がり、強めの中火で一気にタレを絡めることで、とろみが出て見た目にも艶やかになります。 忙しい日の夜ごはんにぴったりの時短レシピでありながら、食材の旨味とマヨのコクが楽しめるので家族にも好評でした。お弁当のおかずとしても冷めても美味しいのでおすすめです。試してみると、こんなに簡単で美味しい料理ができるのかと驚くはずです。ぜひれんこんのシャキシャキ感と鶏肉のジューシーさを楽しんでください！
