DiscerningPalates

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Bacon Butter Scallops

In SoCal there is no off season on seafood and ocean front views! 🌊

1 Ib fresh bay or sea scallops

Salt & Pepper, to taste

1 Tbsp neutral oil

Bacon Butter

1 cup unsalted butter, at room temperature, cut into cubes

6 slices Thick Cut Bacon

2 Tbsp Maple Syrup

1 Garlic Clove, Crushed

Flaky Sea Salt & Black Pepper, to taste

Chives, chopped for garnish

1. Crisp bacon approx 7 minutes. Remove bacon to a plate and drain on paper towels. Break into pieces.

2. Using a food processor blend all butter ingredients until combined and check for seasoning, adding more salt, pepper as desired.

3. In a large cast iron skillet heat oil over medium high heat. Thoroughly pat scallops dry and season. Sear scallops in the pan until golden brown, about 2-3 minutes. Turn scallops and spoon Bacon Butter on top. cook for 1 more minute and until the butter is completely melted . Transfer to a plate. Garnish with chives. Cheers!

#foodtok #fyp #easyrecipes #seafood #easydinner

2025/9/24 Edited to

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