Multi-flavored ice cream mochi menu 🥰✨

Everyone, I have a viral takeaway from Tikka to review today.

This is the "ice cream moji" that is now very strong current!

His powder is soft and thin.

When bitten into the ice cream filling, it is very tight.

This one that I like very much is green tea flavor.

The smell of tea is clear, dark, but not greasy.

And strawberries are very fragrant, fresh to eat.

Look at the meat inside.

Very fine smooth ice cream

And the mochi powder is super fun.

Who likes dessert or Japanese food?

I think "should try."

Give it a score.

Softness 10 / 10

Creamy 10 / 10

Overall deliciousness. I give you 9.5/10. Here you go!

Who else wants me to review? Comment!

🥦 raw materials:

Mochi powder

100 grams of glutinous rice flour

30 grams of sugar

Fresh milk 150 ml

1 tablespoon vegetable oil

Oily flour or cornstarch for stick sprinkling

Fill

Favorite ice cream

like vanilla, strawberries, green tea, chocolate.

🍳 steps to do:

1. Prepare ice cream

Scoop the ice cream into an orb.

Stiff the free channel for about 2-3 hours.

2. Make mochi flour

Glutinous Rice Flour Mix + Sugar + Fresh Milk

People to be smooth

Put on vegetable oil.

Into the microwave.

First round, 1 minute. Take it out, man.

Two, one minute. Another person.

Round three, 30-40 seconds.

Until the powder is clear and sticky

3. Rolled flour

Sprinkle the flour on the table.

Take the mochi flour and iron it thin.

Cut into a circle.

4. Ice cream wrap

Put the ice cream in the middle.

Pull the powder cover

Squeeze off the bottom.

5. Soak free

Soak for 1-2 hours

Ready to eat

The technique is delicious like a famous shop.

Use premium ice cream. It's very creamy.

Rolled thin dough will look delicious when tearing

Sprinkle enough flour or dry flour.

Shoot a clip just out of Frieze for 2-3 minutes. It will stretch pretty.

👍🏻: The taste is viral.

Strawberry Cheesecake

Green tea, red beans.

Chocolate lava

Mango Yogurt

Cookies and cream

# Ice cream mochi # Mochi # Simple menu # Must try # Trending