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Hong Kong Red Pork SML by Mother Sumali📍

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... Read moreāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļŦāļē “SML āļŦāļĄāļđāđāļ”āļ‡â€ āļŦāļĢāļ·āļ­āļ­āļĒāļēāļāļ”āļđāļšāļĢāļĢāļĒāļēāļāļēāļĻ/āļĢāļđāļ›āļ āļēāļžāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ‚āđ‰āļēāļ§āļŦāļĄāļđāđāļ”āļ‡āļŪāđˆāļ­āļ‡āļāļ‡āđ‚āļ”āļĒāļ„āļļāļ“āđāļĄāđˆāļŠāļļāļĄāļēāļĨāļĩ āđ€āļĢāļēāļ§āđˆāļēāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļĄāļēāļ āđ€āļžāļĢāļēāļ°āđ€āļ›āđ‡āļ™āļŸāļĩāļĨāļŪāđˆāļ­āļ‡āļāļ‡āđāļšāļšāļˆāļĢāļīāļ‡āļˆāļąāļ‡ āļ—āļąāđ‰āļ‡āļāļĨāļīāđˆāļ™āļ‹āļ­āļŠ āļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ‚āļ­āļ‡āļŦāļĄāļđ āđāļĨāļ°āđ€āļĄāļ™āļđāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āļ—āļĩāđˆāļāļīāļ™āđāļĨāđ‰āļ§āļ•āļąāļ”āđ€āļĨāļĩāđˆāļĒāļ™āđ„āļ”āđ‰āļ”āļĩ āļĢāļ­āļšāļ—āļĩāđˆāđ€āļĢāļēāđ„āļ› āļĢāđ‰āļēāļ™āļ­āļĒāļđāđˆāļ‹āļ­āļĒāđ€āļ­āļāļŠāļąāļĒ 65 āļ•āļīāļ” Big C āļšāļēāļ‡āļšāļ­āļ™ āļŦāļēāđ„āļĄāđˆāļĒāļēāļ āļŦāļ™āđ‰āļēāļĢāđ‰āļēāļ™āļĄāļĩāļ›āđ‰āļēāļĒāļŠāļąāļ”āđ€āļˆāļ™ āļŠāđˆāļ§āļ‡āđ€āļ—āļĩāđˆāļĒāļ‡-āđ€āļĒāđ‡āļ™āļ„āļ™āļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āđ€āļĒāļ­āļ° āđāļ™āļ°āļ™āļģāđ„āļ›āļāđˆāļ­āļ™āļŦāļīāļ§āļĄāļēāļ āđ† āļŦāļĢāļ·āļ­āđ€āļœāļ·āđˆāļ­āđ€āļ§āļĨāļēāļ™āļīāļ”āļ™āļķāļ‡ āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ„āļīāļ”āļ§āđˆāļē “āļŦāđ‰āļēāļĄāļžāļĨāļēāļ”” āđāļ™āđˆāļ™āļ­āļ™āļ„āļ·āļ­āļŦāļĄāļđāļāļĢāļ­āļšāļāļąāļšāļŦāļĄāļđāđāļ”āļ‡ āļŠāđ„āļ•āļĨāđŒāļŪāđˆāļ­āļ‡āļāļ‡āļˆāļ°āđ€āļ”āđˆāļ™āļ—āļĩāđˆāļ‹āļ­āļŠâ€”āļĢāļŠāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļŦāļ­āļĄāļŦāļ§āļēāļ™āđ€āļ„āđ‡āļĄāļāļģāļĨāļąāļ‡āļ”āļĩ āļ„āļĨāļļāļāļāļąāļšāļ‚āđ‰āļēāļ§āđāļĨāđ‰āļ§āđ„āļ›āđ„āļ”āđ‰āđ€āļĢāļ·āđˆāļ­āļĒ āđ† āļŦāļĄāļđāļāļĢāļ­āļšāļ„āļ·āļ­āļŦāļ™āļąāļ‡āļāļĢāļ­āļšāļˆāļĢāļīāļ‡ āļŠāļąāđ‰āļ™āļĄāļąāļ™-āđ€āļ™āļ·āđ‰āļ­āđāļĒāļāļŠāļąāļ” āđ€āļ„āļĩāđ‰āļĒāļ§āđ€āļžāļĨāļīāļ™ āļŠāđˆāļ§āļ™āļŦāļĄāļđāđāļ”āļ‡āđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄ āđ„āļĄāđˆāđāļŦāđ‰āļ‡ āđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāļŦāļ­āļĄāļĒāđˆāļēāļ‡ āļ–āđ‰āļēāđ„āļ›āļŦāļĨāļēāļĒāļ„āļ™ āđāļ™āļ°āļ™āļģāļŠāļąāđˆāļ‡āļˆāļēāļ™āļĢāļ§āļĄ BBQ (āļĄāļĩāļŦāļĄāļđāļāļĢāļ­āļš āđ€āļ›āđ‡āļ”āļĒāđˆāļēāļ‡ āļŦāļĄāļđāđāļ”āļ‡ āđāļĨāļ°āđ„āļāđˆāļĒāđˆāļēāļ‡/āļŠāļēāļŠāļīāļ§āđāļĨāđ‰āļ§āđāļ•āđˆāļĢāļ­āļš) āđ„āļ”āđ‰āļĨāļ­āļ‡āļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āđƒāļ™āļˆāļēāļ™āđ€āļ”āļĩāļĒāļ§ āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļ–āđˆāļēāļĒāļĢāļđāļ›āļ­āļēāļŦāļēāļĢāđƒāļŦāđ‰āļ„āļĢāļš āđ† āđāļšāļšāđƒāļ™āļĢāļĩāļ§āļīāļ§ āđ€āļžāļĢāļēāļ°āļŠāļĩāļŠāļąāļ™āļŠāļ§āļĒāđāļĨāļ°āļŠāļīāđ‰āļ™āđƒāļŦāļāđˆ āļ„āļļāđ‰āļĄāļāļąāļšāļāļēāļĢāđāļŠāļĢāđŒ āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāđ€āļĢāļēāļ­āļĒāļēāļāđ€āļŠāļĩāļĒāļĢāđŒāļ„āļ·āļ­ â€œāļ™āđ‰āļģāļĄāļąāļ™āļžāļĢāļīāļāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄâ€ āđ€āļ›āđ‡āļ™āļ•āļąāļ§āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđƒāļŦāđ‰āļŦāļĨāļēāļĒāđ€āļĄāļ™āļđ āđƒāļŠāđˆāļ™āļīāļ”āđ€āļ”āļĩāļĒāļ§āļˆāļ°āđ„āļ”āđ‰āļ„āļ§āļēāļĄāļŦāļ­āļĄāļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļāļąāļšāđ€āļœāđ‡āļ”āļ›āļĨāļēāļĒ āđ† āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļ‹āļ­āļŠāđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™āļ‚āļķāđ‰āļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ—āļąāđ‰āļ‡āļ‚āđ‰āļēāļ§āđāļĨāļ°āļšāļ°āļŦāļĄāļĩāđˆāđ„āļ‚āđˆāļŪāđˆāļ­āļ‡āļāļ‡ āđ€āļĄāļ™āļđāđāļāđ‰āđ€āļĨāļĩāđˆāļĒāļ™āļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļ„āļđāđˆāļĄāļēāļāļ„āļ·āļ­āļ„āļ°āļ™āđ‰āļēāļŪāđˆāļ­āļ‡āļāļ‡āļĢāļēāļ”āļ™āđ‰āļģāļĄāļąāļ™āļŦāļ­āļĒ/āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāđ€āļˆāļĩāļĒāļ§ āļāļīāļ™āđāļĨāđ‰āļ§āļ•āļąāļ”āļĄāļąāļ™āđ„āļ”āđ‰āļ”āļĩ āļŠāđˆāļ§āļ™āļŠāļēāļĒāļ‚āļ­āļ‡āļ•āļļāđ‹āļ™āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡āđ€āļ„āļēāļŦāļĒāļ (āļŦāļĄāļđāļŠāļēāļĄāļŠāļąāđ‰āļ™āļ•āļļāđ‹āļ™āļœāļąāļāļāļēāļ”āļ”āļ­āļ‡) āđ€āļ™āļ·āđ‰āļ­āđ€āļ›āļ·āđˆāļ­āļĒāļ™āļļāđˆāļĄ āļĢāļŠāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļāļīāļ™āļāļąāļšāļŦāļĄāļąāđˆāļ™āđ‚āļ–āļ§āļ„āļ·āļ­āđ€āļ‚āđ‰āļēāļāļąāļ™āļŠāļļāļ” āđ† āđāļĨāđ‰āļ§āļ­āļĒāđˆāļēāļĨāļ·āļĄāļˆāļīāđ‰āļĄ â€œāļ™āđ‰āļģāļŠāđ‰āļĄâ€ āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™ āļŠāđˆāļ§āļĒāļ”āļķāļ‡āļĢāļŠāđƒāļŦāđ‰āļŠāļ”āļ‚āļķāđ‰āļ™ āļŠāļĢāļļāļ›āļ„āļ·āļ­ āļ–āđ‰āļēāđƒāļ„āļĢāđ€āļŠāļīāļĢāđŒāļŠāļŦāļē SML āļŦāļĄāļđāđāļ”āļ‡ āļŦāļĢāļ·āļ­āļāļģāļĨāļąāļ‡āļ•āļēāļĄāļĢāļ­āļĒāļ‚āđ‰āļēāļ§āļŦāļĄāļđāđāļ”āļ‡āļŪāđˆāļ­āļ‡āļāļ‡āđ‚āļ”āļĒāļ„āļļāļ“āđāļĄāđˆāļŠāļļāļĄāļēāļĨāļĩ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļ—āļąāđ‰āļ‡āđ„āļ›āļāļīāļ™āļˆāļĢāļīāļ‡āđāļĨāļ°āđ„āļ›āđ€āļāđ‡āļšāļĢāļđāļ›āļ­āļēāļŦāļēāļĢ āđ€āļžāļĢāļēāļ°āļˆāļēāļ™āļŠāļ§āļĒ āđ€āļĄāļ™āļđāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđāļĨāļ°āļ‹āļ­āļŠāļ„āļ·āļ­āļ—āļĩāđ€āļ”āđ‡āļ”āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ­āļĒāļēāļāļ‹āđ‰āļģāļ­āļĩāļāđ€āļĢāļ·āđˆāļ­āļĒ āđ†

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Pink Mini Fridge RestockðŸĐ· #restock #minifridge
Pink Mini Fridge RestockðŸĐ· #restock #minifridge #snack
Riley

Riley

461 likes

HAVE AN EXTRA INCOME
ðŸšĻ **HEY FRIENDS!** ðŸšĻ Did you know there’s a *trending app* that everyone’s talking about? 👀 ðŸ”Ĩ **WAVEFUL** is the new *talk of the town!* ðŸ”Ĩ If you're not on it yetâ€Ķ you’re seriously **missing out!** ðŸ“ą Post your content. ðŸ’ļ Get paid. 🚀 Grow fast with a supportive community that actually
🇚ðŸ‡ļ AMBASSADOR  GINA ROY 🐎

🇚ðŸ‡ļ AMBASSADOR GINA ROY 🐎

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A map of China highlighting various regions and listing iconic cities and attractions like Xi'an, Beijing, Zhangjiajie, Chengdu, Shanghai, Guilin, Hongkong, and Hangzhou, as part of a China travel planning guide.
A travel guide overview titled 'Explore China Like Never Before,' outlining five chapters covering cities, snacks, and cuisines, with a background image of a traditional Chinese palace.
A China travel guide focusing on Chengdu, featuring images of giant pandas, a modern city skyline, and traditional lanterns, alongside descriptions of attractions like the Panda Base, Dujiangyan, Jinli Ancient Street, and Kuanzhai Alley.
Comprehensive guide to travel in China (2)
Travel Tips for Visiting China 1. Apps and Smartphone Usage ðŸ“ą 📍VPN is Essential: Some foreign social media apps (like Facebook, Instagram) and Google services are inaccessible in China. Download a reliable VPN before your trip. 📍Must-Have Apps: 📍WeChat: The go-to app for communication and
LunaLuxe_Travel

LunaLuxe_Travel

12 likes

A close-up of a brass bowl filled with malatang, featuring various ingredients like meat, vegetables, and noodles, garnished with peanuts and green onions, served on a wooden tray with golden cutlery at Growl Growl in Midtown, NYC.
A wide selection of fresh vegetables and other ingredients, including lettuce, cabbage, and noodles, displayed in chilled self-serve trays at a malatang restaurant, ready for customers to choose their desired items.
A refrigerated display case showcasing various thinly sliced raw meats, including beef tenderloin, beef short ribs, lamb slice, and pork belly ribs, presented in wicker baskets for malatang selection.
📍Growl Growl (Midtown, NYC)
@growlgrowl.usa #malatang #growlgrowl #nyc #chinesefood #fyp
DIESEL-EATS | Foodie

DIESEL-EATS | Foodie

10 likes

Cheap and Incredible in Seoul!
I'm at myeongdong kyoja in Seoul Korea eating mandu dumplings, and galguksu noodle soup #koreanfood #mandu #seoul #lemon8food
jeremyj

jeremyj

33 likes

A hand picks up a piece of glossy, caramelized Char Siu from a plate of sliced pork, highlighting its tender texture and rich reddish-brown glaze. The dish is presented on a dark wooden surface.
A close-up shot of perfectly sliced Char Siu on a dark plate, showcasing its vibrant red, sticky-sweet glaze and layers of tender meat. More Char Siu is visible in the background.
Two rolls of glossy, reddish-brown Char Siu, sliced into segments, are presented on fresh green lettuce leaves on a dark plate, emphasizing the dish's appealing color and texture.
Cantonese Char Siu! Sticky, Caramelized, and juicy
🌟 About This Dish: Tender, flavorful, and coated in a sticky-sweet glaze, this Hong Kong-style char siu is a must-try for any BBQ lover! ðŸĪĐ ðŸ―ïļ Why You’ll Love It: ✔ïļ Perfectly caramelized—sweet, smoky, and juicy! ✔ïļ Easier than you think—homemade char siu tastes even better! 🛒 Ingredients:
Bill Ates

Bill Ates

2 likes

A close-up of a pot of Pork Sinigang, featuring tender pork pieces, radish, and green leafy vegetables in a savory broth. The image has 'Pork SINIGANG Recipe' text overlay.
Various ingredients for Pork Sinigang are displayed in bowls, including diced pork, tamarind soup mix, kang kong, long green beans, sliced radish, tomatoes, and onions.
A bottle of fish sauce, a salt container, and a pepper container are shown with their respective measurements: 1 tablespoon fish sauce, 1 teaspoon salt, and 1 teaspoon pepper.
Let’s make Pork Sinigang
#lemon8food #porksinigang #filipinofood #pinoyfood #siniganggang
âœĻDonna BillosâœĻ

âœĻDonna BillosâœĻ

26 likes

Y’ll I could never loose weightâ€Ķ@mommyvans.kitchenðŸ‡ĻðŸ‡ĶðŸ‡ĻðŸ‡ēðŸ‡ģ🇎 if I gain weight it’s on youâ€Ķ.your pork video had me rushing to the store @Goya Foods y’ll produce everythingâ€Ķmy favorite plantain chips ..my Malta, my riceâ€Ķcookiesâ€ĶI’m just shocked â€Ķ #dallaslifestylecreator #groceryshopping #groce
Meli🍒ðŸ‡ĻðŸ‡ē|Lifestyle Creator

Meli🍒ðŸ‡ĻðŸ‡ē|Lifestyle Creator

0 likes

Got hungry again while editing ðŸ˜Đ #koreanfood #milcooking #whatieat
Tressuni

Tressuni

1163 likes

An iPad in a pink composition book-style case with a pink stylus, white headphones, and a white tube on a wooden surface. The image has text overlayed: '5 WAYS TO USE YOUR IPAD'.
An iPad displaying a digital journal entry titled 'MISSING THE HOMELAND' with various images, text blocks, and a music player widget, set against a dark background with calendar months at the top.
An iPad displaying a font creation interface. The screen shows an alphabet, a large 'A' being designed with grid lines, and tools at the bottom, under the title 'CREATE YOUR OWN FONT'.
5 (more) ways to use your iPad ðŸ‘ĐðŸŧ‍ðŸ’ŧ✍ðŸŧ💕
You guys seemed to like the last post, so here are some more ways to use your iPad! ☚ïļâœðŸŧ💕 1. Digital journaling: turn your iPad into an art journal, junk journal, diary, scrapbookâ€Ķ it is so versatile!! Not only are you saving paper, but you’re also getting to unwind and be creative ✍ðŸŧ💕 2. Cre
enchantia

enchantia

27.8K likes

Besties, all I need to hear is bottomless dim sum and I’m there! Especially for only $32 🙂‍↔ïļðŸĨĒðŸĨŸðŸš Make sure to check out Ni Hao in Baltimore on Friday, Saturday and Sundays! #baltimorefoodspots #thingstodoinbaltimore #baltimorefoodscene
YourBaltimoreBestie

YourBaltimoreBestie

1 like

Everyone kept telling us to check out this $19.99 AYCE deal at a beloved San Diego Cantonese spot, so we had to give it a go ðŸĨŸðŸ–ðŸĨĒ Over at @Taste Of HongKong in Convoy, you'll find an AYCE deal that isn’t your typical setup, but we found the value to be great! When you arrive, you're supplied wit
Erica ðŸŦķðŸŧðŸŒļ

Erica ðŸŦķðŸŧðŸŒļ

2 likes

An aerial night view of a city illuminated by countless lights, serving as the title card for "SUMMER 24 RESTAURANTS: my favorites from this summer!"
A two-part image featuring a plate of chicken parm with spicy rotini pasta and a close-up of garlic bread, representing dishes from Parm Upper West Side.
An outdoor dining scene at Frying Pan NYC, showcasing a spread of fish & chips, Thai spiced wings with celery, and fried calamari, alongside a beverage.
Restaurants in NYC ðŸ―ïļ
#nycfoodrecommendations #nycrestaurants #restaurant #nycfoodreview #food #nycactivities #astoria #flushingnyc #flushing #manhattanplacestoeat
Kristen

Kristen

12 likes

Where to eat in Boston’s Chinatown #boston #sistersnacking #chinatown #bostonfoodies #bostonfood
Sistersnacking

Sistersnacking

3 likes

Travel to Macau
Delicious food, beautiful scenery, safety, and the best travel experience. #macau #china #travel #beijing #Shanghai
ChinaWondersGuide

ChinaWondersGuide

2 likes

One day trip in HongKong
#hong kong #travel #onedaytrip #trip #TravelAroundTheWorld
Ariana go around

Ariana go around

6 likes

A close-up of a pork siu mai with orange roe on top, held by chopsticks, at Lunasia Dim Sum House, with other dim sum dishes blurred in the background.
An overhead view of a table laden with a wide array of dim sum dishes, including steamed chicken feet, pork siu mai, shrimp har gow, and BBQ pork pineapple buns.
Four steamer baskets showcasing various dim sum: spare ribs with black bean sauce, steamed chicken feet, pork siu mai, and large shrimp har gow.
best dim sum in sgv!
brunch @ lunasia dim sum house 03/26/2025 ⭐ïļâ­ïļâ­ïļâ­ïļâ­ïļ @/lunasia.dimsum was always one of my favorite dim sum spots growing up!! they have such a wide array of dishes and everything is super high quality 🙂‍↕ïļ those siu mai were JUICY and the har gow were GINORMOUS!! the bbq pork pineapple
emma ʕâ€ĒáīĨâ€Ēʔ

emma ʕâ€ĒáīĨâ€Ēʔ

9 likes

New Hong Kong Wok in Sacramento, CA
New Hong Kong Wok 📍Sacramento, CA #invite This mom and pop Chinese restaurant is under new management and we’re loving all of these dishes they have to offer! Everything is served family style so you have the chance to try a bit of everything too! A few of our favorite dishes - Salted
dinewithclydeandjy

dinewithclydeandjy

3 likes

𝗗ð—ķ𝘀𝗰𝗞𝘃ð—ēð—ŋ 𝘁ð—ĩð—ē 𝗚ð—Ūð—īð—ķ𝗰
𝗗ð—ķ𝘀𝗰𝗞𝘃ð—ēð—ŋ 𝘁ð—ĩð—ē 𝗚ð—Ūð—īð—ķ𝗰 𝗞ð—ģ 𝗛𝗞ð—ŧð—ī 𝗞𝗞ð—ŧð—ī’𝘀 𝗰ð—ĩð—Ū 𝗰ð—ĩð—Ūð—Ūð—ŧ 𝘁ð—ēð—ŧð—ī #čŒķéΐåŧģ at @sck.boston ! 🌟 From the rich and savory to the sweet and comforting, every dish is crafted with love and authenticity. The Roast Pork Over Rice is a must, inspired by HK’s beloved @stephenchow film, while the sticky rice lotus leaf dim sum
HappyGoSusie

HappyGoSusie

2 likes

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