Garlic Parmasean Chicken Alfredo

Ingredients:

1 lb chicken breast

1/2 tsp each salt and black pepper

1 tsp each paprika, garlic powder, onion

powder, and Italian seasoning

8 oz or 1/2 jar garlic parmesan sauce (1

used Sweet Baby Ray's for less spice)

15 oz jar Alfredo sauce

1 lb of your favorite pasta

1 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

Dried parsley for topping

Instructions:

1. Add chicken breast to the crockpot

Season with salt, pepper, paprika,

garlic powder, onion powder, and Italian

seasoning.

2. Pour in the garlic parmesan sauce

and Alfredo sauce, making sure the

chicken is fully coated.

3. Cover and cook on high for 3-4

hours or low for 5-6 hours, until the

chicken is fully cooked and tender.

4. Shred or cube the chicken, then add

it back into the crockpot

5. Cook pasta according to package

directions. Drain well.

6. Add mozzarella cheese to the

crockpot and stir until melted and

creamy.

7. Add the cooked pasta and mix

everything together until fully coated in

the sauce.

8. Top with parmesan cheese and dried

parsley. Serve warm and enjoy!

#crockpot #slowcooker #EasyRecipe

#comfortfood #Dinnerldeas