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Sweet and Spicy Sourdough Focaccia Pizza

When I’m sick I crave comfort foods & I have been very sick this week. I’m hopped up some killer meds that are wreaking havoc on my tummy and sustenance is a must 😷

Today my craving was honey turkey, cheddar & Grillos pickle chips on fresh #sourdough 🥴 But earlier today I thought of #pizza so I threw together some #focaccia sourdough - my attention to weight details was questionable & I abandoned my dough on the counter. It’s a super high hydration and very sticky dough, and she’s all mine! Will this work out? Yes, maybe not the best pizza in all the land but one thing I’ve learned is I always bake the dough!

I just put her all together & threw her in the fridge for another rise in the AM then I’ll bake her w/ more toppings on the top layer. Wish me luck 🤞🏼

#focacciapizza #sourdoughfocaccia #sweetandspicy #fyp #pizzaismedicine

2025/1/31 Edited to

If you’re in the mood for homemade bread that elevates your pizza game, sourdough focaccia is a fantastic option. With a crusty exterior and soft, chewy interior, this Italian-inspired flatbread can be topped with your favorite ingredients to create a personalized dish. To successfully make sourdough focaccia, the dough requires a high hydration level which contributes to its airy texture. Incorporating ingredients like roasted tomatoes, cheese, and fresh herbs can enhance the flavor profile. Additionally, let it rise in the fridge overnight to develop deeper flavors. Baking it at a high temperature will create a perfect crust that contrasts with the soft, fluffy inside. Remember, the success of your focaccia can be as much about patience and technique as it is about ingredients. Don't be afraid to experiment with toppings and seasonings to find your perfect combination. Enjoy your baking adventure! 🍕

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