Seafood lasagna

Seafood lasagna is a wonderful twist on the traditional Italian favorite, combining the richness of creamy cheese and pasta with the delicate flavors of assorted seafood. From my experience, using a mix of fresh shrimp, scallops, and crab meat gives the dish a lovely variety of textures and tastes. It’s important to lightly sauté the seafood beforehand to lock in flavor without overcooking. A key tip I’ve found is to incorporate a white sauce, or béchamel, infused with garlic and herbs such as basil and thyme, which complements the seafood rather than overpowering it. Layering the lasagna properly—starting with a thin layer of sauce, followed by noodles, then seafood and cheese—ensures every bite is balanced and moist. For those making this dish at home, planning ahead with good-quality seafood and allowing enough time for baking to meld the flavors is worthwhile. Leftovers, if there are any, reheat beautifully and often taste even better the next day. This recipe is perfect for family lunches or casual dinners when you want to impress with something both comforting and seafood-forward.