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Pineapple tomato shrimp soup

This is a soup/dish inspired by my mother. It’s not the exact same, but it reminds me of it. I ate this a lot growing up, when we didn’t have much money and it always filled me up nonetheless it’s also delicious and simple. Also filled with nutrients and antioxidant properties! Bonus if you pair with rice.

What I added:

-2 cans chicken broth

- leftover bean sprouts

- 1lb of shrimp

- half a pineapple

- 2 Roma tomatoes

- leftover green onion

- seasonings : wonton soup powder,splash of fish sauce, sesame oil, black pepper.

Thai chili optional but I love some spice in my soups

2025/8/16 Edited to

Pineapple tomato shrimp soup is not only a comforting dish but also a nutrient-packed meal that combines the sweetness of pineapple with the savory flavors of shrimp and tomatoes. Pineapple contributes vitamin C, manganese, and bromelain, an enzyme known for its anti-inflammatory properties. Shrimp provides a lean source of protein rich in omega-3 fatty acids and essential minerals such as selenium and iodine. Tomatoes add lycopene, an antioxidant linked to many health benefits including cardiovascular protection. Using chicken broth as the base enhances the soup’s richness while keeping it light. Incorporating bean sprouts and green onions boosts the fiber and vitamin content, improving digestion and immune support. The addition of wonton soup powder, fish sauce, sesame oil, and black pepper creates a complex umami flavor profile that stains the palate with mild spice, especially if Thai chili is added for those who enjoy a spicy kick. Pairing this soup with rice makes it a well-rounded meal, providing carbohydrates for energy and making it more filling. This recipe is budget-friendly and ideal for those seeking a wholesome, homemade soup that recalls comforting family traditions with modern nutritious ingredients. Try adjusting spice levels or adding fresh herbs like cilantro or basil to further elevate the dish.

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